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Pwizduo's Profile

Type

Recommendation for <$300 chef / cook / santoku knife for vegetarian?

Oct 29, 2014 by jodaboda in Cookware

30

Bakers' input wanted: Have you ever baked in a True Convection oven?

Apr 10, 2013 by InRosiesKitchen in Cookware

35

Le Creuset always scorches tomato sauce

Jul 27, 2014 by zackly in Cookware

48

Will I fall in love with Le Creuset?

Nov 03, 2014 by IamLaura in Cookware

76

Size of knife for a 13 y/o

Nov 03, 2014 by BryanBudd in Cookware

14

Finding a grinder that works for masa

Jan 21, 2002 by zora in Cookware

6

Help! my le creuset is ruined!

Oct 21, 2006 by sogi in Cookware

21

Wok ring on gas range?

Nov 04, 2014 by Kreniigh in Cookware

2

Oil and water fryers?

Oct 31, 2014 by Pwizduo in Cookware

1

Pressure cookers vs pressure canners

Sep 08, 2008 by Gooseberry in Cookware

70

Your "pro-style" range: Would you spend the money again?

Jan 13, 2009 by dmd_kc in Cookware

150

Inauguration of my Mauviels

Oct 30, 2014 by Johan_A_M in Cookware

21

Lacanche range and copper cookware

Oct 30, 2014 by Sonny1958 in Cookware

13

Why are kitchen tools so expensive?

Oct 28, 2014 by Jpatcourtney in Cookware

182

What appliance or gadget for making ginger-garlic paste? Maybe also for grinding whole spices?

Oct 29, 2014 by cilucia in Cookware

9

Food Processors and the D word.

Jul 28, 2014 by Susangria in Cookware

17

World Market - black carbon steel wok

Jul 28, 2014 by rymes in Cookware

4

Restaurant supply site to buy SS pan?

Jul 27, 2014 by Winny94 in Cookware

5

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Help with a la cart cookware set

Jul 15, 2014 by red22 in Cookware

22

I clean my stainless pans with a stainless steel sponge.

Jul 12, 2014 by ozmotion in Cookware

10