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Pot Roast

where to buy powdered butter??

What is a good starch to have with beef short ribs?

strep throat foods....please help

Would you ever not visit a restaurant based solely on negative reviews on chowhound?

Vacuum Packed: How Long?

Turkey stock.....or not??

When a guest brings his/her own SALT to a restaurant.

When is margarine ever preferrable to butter?

Should I have told the waiter he left a dessert off the check?

Question about sardines...

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)

Does anyone have a Breville toaster oven?

Puffball Mushrooms

Kielbasa from the butcher, what to do with it?

Can you help diagnose our fridge's problem?

Cannot log in with Safari

my turkey meatloaf needs work

Home Fries -- do you parboil, or go raw?

The New Chicken Economy

Smoked bluefish...

Calgary: Was I ripped off?

Is frying garlic unhealthy?

Smoked Salmon???

Crazy but urgent recipe request