Best meal I ever ate:
soy glazed halibut with sauteed baby bok choy (at AZ NYC, a now defunct NYC restaurant); steak and hash browns at Mortons
My current drink of choice:
Grey Goose dirty martini or Starbucks iced venti nonfat no whip mocha
I really wish I could:
have enough money to do volunteer work instead of working every day
My "Go-to" dinner party dish:
buffalo chicken dip (lowfat version)
