b

bruce's Profile

Type

Is there a noticeable difference between silpat and parchment for baking cookies?

Oct 05, 2006 by La Dolce Vita in Home Cooking

18

Right now -- refurbished Kitchenaid mixer for $100 on Amazon

Sep 18, 2006 by Pupster in Cookware

11

The Bread Bible--why does she tell you to use bleached all-purpose flour?

Oct 02, 2006 by AppleSister in Home Cooking

10

Mr. Brown can brew, can you?

Sep 24, 2006 by rumgum in General Topics

6

King Arthur Flour's Whole Grain Baking book -- anyone tried it?

Sep 16, 2006 by bruce in Home Cooking

6

Maple Syrup for Pancakes

Sep 09, 2006 by Ora in Home Cooking

39

Creme Fraiche -- need some advice, please!

Sep 08, 2006 by bruce in Home Cooking

16

Hawaiian fish (I think)

Sep 08, 2006 by PHILLIREZ in Home Cooking

10

Utopia cafe for lunch, finally

Sep 03, 2006 by leonardb in San Francisco Bay Area

3

Buttercream......??????

Aug 09, 2006 by Susanbnyc in Home Cooking

13

Please Help Me with Ideas to Use 10 Pounds of Callebaut Chocolate!

Aug 08, 2006 by Funwithfood in Home Cooking

28

Creative uses for leftover Ganache?

Jul 30, 2006 by SizzlingJoe in Home Cooking

14

Coffee machines

Jun 22, 2006 by SYC in Cookware

18

Greasing & Flouring Cake Pans

Jul 24, 2006 by Reddyrat in Home Cooking

9

Good Vietnamese near the Lower Haight??

Jun 28, 2006 by answerman in San Francisco Bay Area

13

Gigantic Font, too much header, lost content, too cutesie.

Jun 28, 2006 by mmerino in Site Talk

28

Does Anyone Save Cooking Mags? Looking for Something Very Specific! [Moved from General Topics]

Jun 28, 2006 by sivyaleah in Home Cooking

40

Access problems

Jul 03, 2006 by bruce in Site Talk

0

ISO fluffy genoise sponge cake for strawberry shortcake!

Jun 30, 2006 by yum in Home Cooking

11

Green-skinned lichees?

Jun 28, 2006 by cheryl_h in Home Cooking

10