cookie monster's Profile

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We have Three

Not to minimize the recognition for Austin, but how did you get 3 for California? There are 5 just in LA (made all sorts of news here) plus a few more in northern CA.

Aug 18, 2014
cookie monster in Austin

Help me find this Tea Cake recipe from the 70's....

Were they Italian anissette cookies with a glaze on them?

Aug 14, 2014
cookie monster in Home Cooking

LA "Musts" Tailored to a Strategic New Yorker

Exactly. The food at Nobu Malibu is pretty much lost on me as I don't eat seafood, but I will go there any chance I get for the setting.

Aug 14, 2014
cookie monster in Los Angeles Area

What food do you wash that you're sure no one else does?

I never used to do this. But then I started buying my eggs at the farmers market, and they sometimes have clearly visible chicken poop on them. That got my thinking about how every time I crack an egg, some of it runs down the outside of the shell, and sometimes I have to fish bits of shell out of the raw eggs . . . so yeah, now i wash eggs.

Aug 12, 2014
cookie monster in General Topics

music to chowhound by

lots of ideas from various genres here:

http://chowhound.chow.com/topics/3852...

Aug 08, 2014
cookie monster in Not About Food

MEAT DONENESS -- then and now

Medium side of medium rare, except for my Mom's portion that would get incinerated. Turns out she just didn't really like meat but thought she should be eating it. Now she's a mostly vegetarian / occasional pescatarian. And today I like the rare side of medium rare.

Aug 05, 2014
cookie monster in General Topics
1

Best Donut, Los Angeles

Buttermilk bar from Primo's in West LA. I can take or leave most donuts, but those I crave . . .

Jul 29, 2014
cookie monster in Los Angeles Area

Plain baked/grilled chicken and or chicken fingers/tenders in downtown?

It's not fine dining, but the Yard House at LA Live would probably work for you.

Jul 27, 2014
cookie monster in Los Angeles Area

Francois Payard tries supermarket snack cakes

I liked those too - much better than Devil Dogs, where the cake part was soooo dry. Don't know if they still exist.

Jul 25, 2014
cookie monster in Food Media & News

Francois Payard tries supermarket snack cakes

Absolutely. We always kept RingDings in the freezer.

Jul 25, 2014
cookie monster in Food Media & News

Francois Payard tries supermarket snack cakes

Loved his comments on the Snackwells in particular - "The chocolate is not pleasant. It’s not even chocolate, it’s all fake."

Jul 25, 2014
cookie monster in Food Media & News
1

DineLA Meals Reported -- July 2014

Very much! Don't want to hijack the DineLA thread - we decided we wanted to share a bunch of dishes off the regular menu rather than ordering from the DineLA menu. I loved the mushrooms, meatballs, and pasta with lamb. Have to say that I agree with others who have said in the great LA pizza debate threads that they're not crazy about the pizza at Sotto (now I'm definitely veering off this thread). I have no problem with some char on my pizza crust, but this one actually tasted like charcoal to me, and was too bready for my taste. But overall the meal was excellent and I'm looking forward to going back.

Jul 24, 2014
cookie monster in Los Angeles Area

DineLA Meals Reported -- July 2014

Has anyone been to Sotto for DineLA yet? I'm having dinner there in a couple hours and wondering whether it's worth taking a shot on the DineLA menu. (Friends I'm going with have eaten there before and love it, but it's my first time.)

Jul 22, 2014
cookie monster in Los Angeles Area

DineLA Meals Reported -- July 2014

Had dinner at Chinois for a friend's birthday a couple nights ago. We didn't ordered the DineLA menu because the dishes the birthday boy was craving (whole catfish and those oysters) weren't on the DineLA menu. I am so not an oyster fan but boy did those look and smell good! I was very happy with the dishes I did partake of - my personal favorite Szechuan beef, and a couple fantastic vegetable dishes.

Jul 18, 2014
cookie monster in Los Angeles Area
1

Susie Cakes -- yummm

Not happy about this. I love Susiecakes, but up until now it has been an occasional indulgence since there isn't one conveniently located to me. Maybe if I walk there . . . by way of Playa Del Rey . . .

Jul 17, 2014
cookie monster in Los Angeles Area
1

Oh no another tipping thread! When is no tip justified?

A couple years ago I had a dinner with three friends where we experienced epicly, surreally, comically, please-just-get-this-person-away-from-me bad service. In that case the owner/manager stepped in, finished up the service himself, and comped our entire check (even though we insisted that was too much - the food and drinks when we actually got them were quite good). In the end we still left a tip and asked that it be applied to the pool for the bussers, bartenders, etc. who had all done their jobs well. No idea of course if that in fact happened. But if the owner/manager hadn't stepped in as he did, I probably would have left no tip at all, for the first time in my life.

Jul 16, 2014
cookie monster in Not About Food

Need ideas for cookies for a crowd

Not a recipe suggestion, but if you're going to be doing this every week and would like to have variety - many cookie doughs freeze very well, so you can mix up large batches, freeze them in portions, and then pull out a couple kinds to bake once a week. I make double or triple recipes of basic chocolate chip cookie dough (w/o adding the chips) and then divide it up and add various mix-ins - classic chocolate chip, coconut and pecans, white chocolate and dried cranberries, pretzels and caramels, the possibilities are endless - and then freeze for later baking.

Jul 16, 2014
cookie monster in Home Cooking
1

Restaurants to take my agents near Wilshire/Fairfax

I was also wondering if we were talking about talent agents or real estate agents (both of whom should be taking the client out to dinner, as you said). Either way I concur on AOC. or maybe Republique?

Jul 15, 2014
cookie monster in Los Angeles Area

High Produce Paleo

Yes, of course, and I keep most of my carb consumption to non-starchy vegetables, fruit and some whole grains. I was mostly thinking about how my personal digestive system would react to eating literally nothing except protein and fat, and I can't imagine it would be pretty.

Another question to satisfy my curiosity, and I know this doesn't apply to your diet, mcf, but do no- or nearly-no carb eaters take supplements to get enough vitamin C, potassium, etc.?

Jul 14, 2014
cookie monster in Special Diets

High Produce Paleo

Honest question here from a non-Paleo, moderate-carb eater: is fiber (not found in fat or protein) not also essential to humans? Or at least pretty important to digestive health?

Jul 14, 2014
cookie monster in Special Diets

Who do you follow on the Los Angeles board, and why?

Edited to add that I finally took the plunge and started following people. It's opening up a whole new world of threads I probably wouldn't have otherwise read . . .

Jul 11, 2014
cookie monster in Los Angeles Area
1

Who do you follow on the Los Angeles board, and why?

I don't actually follow anyone. Why, I don't know, just haven't ever hit that button. But there are a handful or people who either live in my area or spend a lot of time there - westsidegal, wienermobile, Dirtywextraolives, servorg, maudie5 - and I'm always happy to see what they have to say about the new places that are constantly cropping up, or the old favorites.

Jul 11, 2014
cookie monster in Los Angeles Area
1

Romantic Restaurant in west LA?

Capo seems really tough at $150, even before alcohol, if you want to order meat or seafood. It's been a while since I was there but my recollection is the steaks run in the $50s and most of the apps in the $20s.

If Italian interests you, this recent thread has lots of ideas.

http://chowhound.chow.com/topics/971573

Jul 10, 2014
cookie monster in Los Angeles Area

Dinner for foodie w/ non-foodie friends

Depending on how unadventurous your dining companions are, Jaleo at the Cosmopolitan could work for your group dinner. Large Spanish menu with lots of interesting things for you and your wife to try, but then there are also salads, skirt steak, roasted chicken, various paellas. And the atmosphere is fun, not intimidating.

http://www.jaleo.com/las-vegas

Jul 09, 2014
cookie monster in Las Vegas

Best Eye Candy Staff in town

I agree with Servorg (and I'm female, btw). Yes, I want a restaurant to have good service; if the servers are also easy on the eyes then that's a plus in my book. Just like I want the food to be good, first and foremost, but a pretty room or a beautiful view also enhances my enjoyment of the whole dining experience.

Jul 09, 2014
cookie monster in Los Angeles Area

Instant Breakfast Cereal

Whole Foods has an unflavored instant oatmeal with flax seeds that I like. You can add your own sweetener, dried fruit, whatever.

Jul 08, 2014
cookie monster in General Topics

Best Eye Candy Staff in town

Agree on Laurel Hardware. Also have to give a nod to Gjelina for attractive staff of both genders.

Jul 07, 2014
cookie monster in Los Angeles Area
1

3 Questions about Gjelina

Glad you all enjoyed it! I agree that their wine mark-ups are too high, but the by the glass list is mostly in the $14 - 16 range:

http://www.gjelina.com/#/wine-front

Granted it changes regularly, but that's been my experience over many visits.

Jul 03, 2014
cookie monster in Los Angeles Area

Preserving asparagus??

How was it stored? I routinely keep asparagus in the fridge for a couple days, stored upright with the ends in water. If you roast or grill it tomorrow, it'll be good to eat for a few days after that (if you like cold roasted or grilled asparagus, which I do).

Jul 01, 2014
cookie monster in Home Cooking

What's the best recipe off a supermarket item label you have made recently?

My go-to meatloaf recipe is still the one from the Quaker Oats box (as it has been my mother's for 40+ years).

Jul 01, 2014
cookie monster in Home Cooking