cookie monster's Profile

Type

What are you baking these days? December 2014 edition! [old]

Nov 30, 2014 by buttertart in Home Cooking

223

The Closures Continue... Mo-Chica Closing This Weekend

Dec 18, 2014 by J.L. in Los Angeles Area

23

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Dry-aging beef at home - ISO of specifics please for 28 days

Apr 23, 2014 by c oliver in Home Cooking

285

Top Chef: where are they now (ongoing)

Jun 17, 2009 by Ruth Lafler in Food Media & News

387

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50 in Home Cooking

29

Group dinner in Brentwood/Westwood area

Oct 14, 2014 by mrouq in Los Angeles Area

9

I'm nervous! Keeping oven on over night to make pulled pork

Feb 20, 2014 by pumpkinspice in Home Cooking

39

Gjusta great place for your Croissant fix

Nov 05, 2014 by mrsjoujou in Los Angeles Area

16

ISO advice from seasoned cookie bakers and/or crafty types

Nov 28, 2014 by vvv03 in Home Cooking

12

Post your ideas for Thanksgiving sides/dishes and give and get feedback..

Nov 25, 2014 by chompie in Home Cooking

15

Other than the burger (and beer) what else do you like at Father's Office?

Nov 21, 2014 by ipsedixit in Los Angeles Area

14

Thanksgiving late night on Maui

Nov 21, 2014 by Truffle Dog in Hawaii

6

"Artisan" pickled veggies for sale?

Nov 21, 2014 by ns1 in Los Angeles Area

3

Late Thanksgiving in LA?

Nov 17, 2014 by annie in Los Angeles Area

6

Honolulu report (and a footnote about Maui)

Nov 18, 2014 by cookie monster in Hawaii

6

Lowering Salt and Seasoning on TrJ Seasoned Nuts

Nov 18, 2014 by opinionatedchef in Chains

2

Ate expired cottage cheese, will I get sick, what to do?

Jan 19, 2013 by bythebay in General Topics

26

Burger and a glass of wine

Nov 14, 2014 by cookie monster in Los Angeles Area

16

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Santa Monica

Nov 14, 2014 by flowergirl in Los Angeles Area

8

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Can canned crescent rolls be prepped ahead of time?

Mar 31, 2014 by mrsjagirard in Home Cooking

12

Ohh....FUDGE! How long does the marshmallow kind "keep"?

Nov 27, 2013 by pinehurst in General Topics

9