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mellycooks's Profile

Type

Favorite Oysters?

Dec 15, 2006 by JoLi in General Topics

112
Jun 05, 2010

Ojai (Oxnard, Ventura, Thousand Oaks)??

Jan 19, 2007 by pongstress in Los Angeles Area

18
May 19, 2010

Waiter wants a bigger tip?

Sep 21, 2009 by buttaflyy8 in Not About Food

197
Feb 14, 2010

QUALITY ALERT : Trader Joe's 'Pure Bourbon Vanilla Extract' 4 oz

Dec 11, 2006 by toodie jane in Chains

25
Feb 07, 2010

What to use in place of Bacon?

Oct 31, 2009 by Raboi in Kosher

11
Dec 08, 2009

Ideas on how to use Quince?

Oct 25, 2009 by InNOutBurger in Home Cooking

14
Nov 01, 2009

I Had NO IDEA There Was So Much Sodium, Fat, HFCS In This!

May 19, 2009 by monavano in General Topics

115
Aug 21, 2009

What's a good canned/boxed chicken broth/stock?

Jun 18, 2009 by luvarugula in General Topics

30
Jun 24, 2009

Can't See Search Results Past First Page

Mar 21, 2009 by mellycooks in Site Talk

2
Apr 01, 2009

The 'tipping point' or how many times did you learn to cook?

Feb 28, 2009 by alwayscooking in Home Cooking

12
Mar 21, 2009

Julia Child vs. Molly Stevens - Coq au Vin

Oct 28, 2006 by mellycooks in Home Cooking

7
Mar 05, 2009

Your favorite oldie but goodie appetizer

Mar 15, 2007 by Kari in Home Cooking

63
Jan 02, 2009

Foods you didn't realize might have HFCS

Mar 16, 2007 by Ruth Lafler in Not About Food

135
Dec 31, 2008

Elegant hors d'oeuvres for cocktail party?

Nov 15, 2006 by Maya in Home Cooking

56
Nov 16, 2008

How do you use coconut milk?

Jul 24, 2007 by Pamela in Home Cooking

50
Aug 29, 2008

Westlake Village area -- for a great dinner?

Mar 14, 2006 by Rob in Los Angeles Area

19
Jun 04, 2008

My Chicken Stock: Spectacularly right or horrifically wrong?

Mar 21, 2007 by NYChristopher in Home Cooking

42
Nov 09, 2007

Off Vine - PK's Review

Oct 09, 2006 by PoetKitty in Los Angeles Area

8
Sep 25, 2007

The Great Buca Di Beppo debate

May 19, 2004 by Mt. Taster in Chains

73
Sep 19, 2007

Better Garlic Sauce than Zankou!

Jan 25, 2007 by mellycooks in Los Angeles Area

4
Aug 03, 2007

Do any restaurants have real maple syrup??

Nov 28, 2006 by amandine in Los Angeles Area

49
Jul 16, 2007

ANYONE WITH US CUSTOMS QUESTIONS?

Dec 23, 2006 by TheMan in Not About Food

212
Jun 28, 2007

Help me ID my sashimi Part 2

Sep 29, 2006 by Alice Patis in General Topics

74
May 08, 2007

Searching for a crab ravioli recipe

May 04, 2007 by ali patts in Home Cooking

13
May 06, 2007

Stuffed baguette?

Mar 21, 2007 by Fuffy in Home Cooking

8
Apr 19, 2007