koshergourmetmart's Profile
dairy paris restaurants-which is the best?
We are in Paris and enjoyed il palazzo near gallerie Lafayette
Kosher Paris bakery
Where have u gOne so far? We will be there soon with our kids 1st trip. Last time we went we went to contini in marais area. On a different note what restaurants have you eaten at and can recommend
kosher restaurant jezebel to open in nyc
actually none of the restaurants mentioned are kosher! the new trend seems to be jewish food and that is what jezebel is capitalizing on
kosher restaurant jezebel to open in nyc
here is info about their logo
http://www.trademarkia.com/jezebel-85404402.html
considering Jezebel was not Jewish in the bible and was in reality a villainess, I am unsure why this name was picked.
kosher restaurant jezebel to open in nyc
from ny magazine:
This June, Jezebel will be joining the ranks of the nouveau Jewish restaurants opening around the city like Kutsher's, Jack's Wife Freda, and La Vara. Menachem Senderowicz and Henry Stimler will open their "Modern American Kosher'' spot at 323 W. Broadway in Soho, with Cafe Boulud alum and former Food & Wine Best New Chef Bradford Thompson as culinary director.
"Think of our menu as modern riffs on American dishes, using only the freshest seasonal ingredients ... and the food just happens to be kosher,'' says Thompson.
"There's been this crazy attention towards updated Jewish fare but what we're looking to do is take a great chef like Bradford Thompson and have him prepare sophisticated American food in a sexy, young environment," adds Senderowicz. The 150-seat bi-level space, designed by Gregory Okshteyn of Studios Go, will have a downstairs cocktail lounge (L'chaim!) and dining room upstairs.
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Most interesting find this Pesach?
the bpa free ones from israel may only be kosher for passover for kitniyot users-they may have canola oil in them
dairy paris restaurants-which is the best?
which dairy restaurant in paris do you find the best? Price point is not an issue. If you can supply location that would be great!
Kosher for Passover Macaroons in Brooklyn or Manhattan?
try pomegranate in bklyn. they have fresh baked macarons during the year
Passover friendly NYC
for dessert-screme gelato is open and has kosher for passover gelato/sorbet.
gotham burgers teaneck
try limocuisine.com and then find them on the drop down menu.
gotham burgers teaneck
here is their menu.
https://ssl124.securefastssl.com/limocuisine.com/OrderDetailSearch.aspx
opens in middle of april
Low Fat Creamy Cottage Cheese for Passover
there was some time back a coupon at friendship's web site. I find mainstream supermarket's prices are better than kosher ones-Shop Rite had friendship cottage cheese on sale this week.
Low Fat Creamy Cottage Cheese for Passover
Aas of now, friendship is not connected to breakstone; Breakstone is part of kraft.
No calorie sweeteners for Pesach?
Saw a whole bunch of different ones at pomegranate Brooklyn including klp agave nectar. Do not remember brands
Passover desserts question
there was one year that those cookies were going to be mass produced-I believe they even won kosherfest's best passover product. unfortunately it did not come to pass.
ISO olives - preferably Kalamata - Kosher for Passover
try israeli harvest -- http://www.israeliharvest.com/ Passover Gift Assortment
Yoplait hecksher
plain k's are generally not reliable unless backed by a hasgacha (kelloggs cereals is an example). sometimes companies want certification but do not want an overt kosher symbol especially in communities where there may be anti-jewish bias. many williams sonoma products are certified by the ou (check the ou website) but are not on the packaging. rav hasdan has been discussed with amy's kitchen question. there was this info once posted by New York Maggazine
New York Magazine reports:
When is a restaurant that serves bacon considered kosher? To most Orthodox rabbis, the answer is easy: never. But Staten Island rabbi Dov Hazdan has been granting his own kosher certification to city Dunkin’ Donuts franchises that have served bacon, ham, and sausage, the trayf trifecta. “The meats all come prepackaged,” says Hazdan. “The employees have to wear gloves. I do not condone mixing kosher with nonkosher.” In Manhattan, Hazdan has also given his ner tamid K stamp to Pongal Vegetarian, an Indian restaurant that operates during the Jewish Sabbath, another no-no among the pork police. Hazdan was recently fired as the kosher supervisor at a Dunkin’ franchise on 34th Street after it received complaints from the Yeshiva University community about the rabbi and the pork. Spokesmen for the four top kosher-certifying agencies said they would never approve a restaurant that served nonkosher meats or operated on the Sabbath. “Who knows what goes on behind the counter?” says one Staten Island rabbi of Hazdan-approved shops. Hazdan insists his methods are 100 percent kosher. “I know a lot of people with beards who go into my stores,” he says.
vegan mock proteins that are kosher certified
does anyone know of any vegan mock proteins that are kosher certified like fake eel, fake chicken etc to use in cooking asian food? They must be kosher certified and pareve - suitable for vegan usage
Hamantaschen Question
the milk philly chocolate filling turned out great. And as a bonus I got to eat the leftovers out of the container. Highly recommend!
Hamantaschen Question
we made 12 varieties this year.
vanilla with solo apricot, vanilla with solo strawberry, vanilla with homemade lemon curd (it did leak out-got recipe from martha stewart) , vanilla with chocolate chip cheesecake (mix cream cheese with sugar and add mini chocolate chips), vanilla with new Philadelphia milk chocolate cream cheese, vanilla with solo prune and then all flavors with chocolate dough (from Paula Shoyer's kosher baker cookbook)!
i do a cheesecake filling-mix cream cheese with sugar and add mini chocolate chips. I used
Ciao Bella ice cream/yogurt/sorbet moving to OU
I say boo. according to the ou website some of the sorbets that were pareve are now dairy
Bravo Pizza - now Kosher!
oxford dictionary says that marinara sauce is " sauce made from tomatoes, onions, and herbs, served especially with pasta" wikipedia says "There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented marinara sauce in the mid-16th century after Spaniards introduced the tomato (a New World fruit) to Europe. This meat-free sauce was easy to make and resisted spoiling due to the high acid content of tomatoes. This made it ideal for lengthy sea voyages hundreds of years before refrigeration methods were invented. Another theory states this was a sauce prepared by the wives of Neapolitan sailors upon their return from sea"
Passover 2012- What's new?
be careful with products from Israel that say kosher for passover-they may only be good for people who eat kitniyot
