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treb's Profile

Type

Pipable chocolate ganache?

Mar 25, 2015 by turtlecook in Home Cooking

12

Kane's eyeing "regional rollout"

Apr 15, 2014 by emannths in Greater Boston Area

7

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Essex seafood or clam box?

Jul 12, 2006 by jan in Greater Boston Area

46

Too Beautiful To Eat

Mar 15, 2015 by Puffin3 in General Topics

21

Bread Baking Conundrum

Mar 23, 2015 by SractheNinja in Home Cooking

13

Is traditional lasana in Naples made with riccota and meat ragu?

Mar 24, 2015 by krissyafite in Home Cooking

12

How would you describe the Boston restaurant scene to an out of towner?

Jan 26, 2015 by fara in Greater Boston Area

125

Found spiders in chilis, what can I do?

Mar 26, 2015 by austeane in General Topics

3

Additional charges that seem unjustified that the establishment might think twice about

Mar 21, 2015 by papahills in Not About Food

88

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

186

Pork baby back ribs--sell by date???

Mar 23, 2015 by nothingswrong in General Topics

8

Buffet - Quantity Planning

Jan 15, 2015 by martak in General Topics

11

Best Place to Get an Eggplant Sub?

Jan 23, 2007 by hiddenboston in Greater Boston Area

80

Best Take-Out Lasagna w/ Unsweetened Marinara?

Feb 12, 2015 by opinionatedchef in Greater Boston Area

19

Corned Beef Hash...To Grind or Not???

Mar 15, 2013 by Phoebe in Home Cooking

21

Does silence on an rsvp mean they aren't coming ?

Feb 13, 2015 by klienemaus in Not About Food

220

Would anyone mind giving feedback?

Feb 10, 2015 by sarahashley in Home Cooking

17

Traveling with pie

Mar 15, 2015 by bzookaj in Home Cooking

6

Best food finds at Costco? [old]

Jan 10, 2007 by Rhee in Chains

512

Pie for Pi Day (Route 3 from Burlington to Nashua)

Mar 13, 2015 by garnetmemory in Greater Boston Area

9

Braised beef short ribs, what can be done the day ahead?

Mar 11, 2015 by JuniorBalloon in Home Cooking

30

What's a good salad to serve with soup as the main course?

Mar 16, 2015 by MilVanil in Home Cooking

13

Stone crabs in Boston restaurants?

Feb 03, 2015 by Brianthedrummer in Greater Boston Area

30

Does anyone eat tartar sauce with anything other than fish?

Jan 20, 2013 by fldhkybnva in General Topics

127