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treb's Profile

Type

Help me with my ugly fresh pasta

Mar 27, 2015 by heiditam in Home Cooking

24

Difference between Green Beans and Haricot Verts?

Aug 09, 2009 by yoyo28 in General Topics

29

Moving to Andover / Salem area, need guidance from locals please!

Mar 28, 2015 by elsanor in Greater Boston Area

16

Lamb Ham

Jan 20, 2015 by ninrn in General Topics

5

Measuring for simple syrup

Mar 31, 2015 by iheartcooking in Home Cooking

10

Best Ways to Halve and to Store Fresh Bagels?

Mar 27, 2015 by opinionatedchef in General Topics

61

Not liking small plates, tapas trend.

Feb 05, 2015 by zackly in General Topics

209

Pie help

Mar 21, 2015 by AnnieWilliams in Home Cooking

49

Homemade Baba Ganoush Dip Help?

Mar 29, 2015 by cgxy96 in Home Cooking

16

Snake oil . Or are supplements necessary in your diet ?

Mar 17, 2015 by emglow101 in Not About Food

141

Ethnic breakfasts?

Jan 15, 2015 by mamy001 in Greater Boston Area

57

Need advice for tipping a wedding caterer

Mar 22, 2015 by selama in Not About Food

14

What is in "trans-fat-free shortening"? Can beef tallow be in a small % of it?

Mar 28, 2015 by opinionatedchef in General Topics

6

Baked salmon - to wrap or not to wrap...in foil?

Mar 13, 2013 by fldhkybnva in Home Cooking

24

HOW DO YOU DEAL WITH "MAYBES" WHEN YOU INVITE GUESTS FOR DINNER?

Mar 23, 2015 by PHREDDY in Not About Food

107

Alternative to group pig roast

Feb 21, 2015 by CTrainInbound in Greater Boston Area

22

Fudgy Brownies: Unsweetened or semi-sweet/bittersweet chocolate?

Mar 26, 2015 by ekobeh in Home Cooking

7

Pipable chocolate ganache?

Mar 25, 2015 by turtlecook in Home Cooking

12

Kane's eyeing "regional rollout"

Apr 15, 2014 by emannths in Greater Boston Area

7

Squishing potato chips in your sandwich...anyone else do this?

Feb 04, 2011 by Beach Chick in General Topics

221

Essex seafood or clam box?

Jul 12, 2006 by jan in Greater Boston Area

46

Too Beautiful To Eat

Mar 15, 2015 by Puffin3 in General Topics

21

Bread Baking Conundrum

Mar 23, 2015 by SractheNinja in Home Cooking

13

Is traditional lasana in Naples made with riccota and meat ragu?

Mar 24, 2015 by krissyafite in Home Cooking

12

How would you describe the Boston restaurant scene to an out of towner?

Jan 26, 2015 by fara in Greater Boston Area

125