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treb's Profile

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Why is Boston food so bland?

Aug 11, 2015 by MLouis in Greater Boston Area

170

The price of scallops

Aug 10, 2015 by femmevox in Greater Boston Area

35

Do I have to peel and seed tomatoes to make marinara sauce from scratch?

Aug 15, 2010 by momskitchen in Home Cooking

89

First time canner: I can't get the lid off!

Aug 05, 2015 by jen223 in Home Cooking

25

U.S. House Passes a Bill Banning GMO Labeling

Jul 23, 2015 by ipsedixit in Food Media & News

73

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

35

Red Hamburger Relish (moved from L.A. board)

Jun 01, 2011 by hiflyer in General Topics

11

Food for a family.

Jul 29, 2015 by nosey in Home Cooking

8

I'm craving...

Apr 13, 2011 by Beach Chick in San Diego

506

Is there a such thing as fake whipped cream?

Aug 11, 2015 by mjkh1229 in General Topics

8

Eggless meatloaf?

Dec 09, 2013 by Crockett67 in Home Cooking

40

My yogurt expired a while ago

Aug 14, 2013 by Jpan99 in General Topics

21

Advice for a large scale chicken fry

Aug 08, 2015 by bmorecupcake in Home Cooking

14

Fun things to do with huge basil leaves?

Jul 21, 2015 by cshoe in Home Cooking

17

McDonald’s now sells lobster rolls in New England

Jul 01, 2015 by foodieX2 in Greater Boston Area

83

How do you store your bacon fat?

Aug 06, 2015 by autumm in Home Cooking

21

Would you buy your neighbors' home cooked food

Feb 01, 2015 by bluesky1212 in Not About Food

484

Way Better Snacks

Aug 02, 2015 by EM23 in General Topics

14

Freezing pie dough

Jul 05, 2015 by Jpan99 in Home Cooking

13

Tavern Road- A Treasure Chest of Small Plates

Aug 08, 2015 by opinionatedchef in Greater Boston Area

2

So do you eat that last slice of pizza or not ?

Jun 18, 2015 by emglow101 in Not About Food

16

My Aldi experience!

Apr 10, 2015 by Motosport in Chains

196

Persian cucumbers, my new favorite salad ingredient

Apr 09, 2012 by coll in General Topics

25

Chowhound Beta for Boston users

Aug 03, 2015 by tatsu in Greater Boston Area

36

Whole Foods' $6 Asparagus Water Is Just Water With Three Stalks of Asparagus in It [Updated]

Aug 05, 2015 by janniecooks in Food Media & News

8