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GOJIRA's Profile

Type

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

44

Starting to sharpen and getting a whetstone. What grits? What brand do you recommend?

Jun 17, 2014 by GOJIRA in Cookware

17

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

98

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

246

Kashmiri chili powder. Grind with seeds in or without?

Apr 08, 2015 by GOJIRA in General Topics

3

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

578

Does anyone have Betty Crocker's Home Indian Cooking?

Mar 25, 2015 by GOJIRA in Home Cooking

1

Betty Crocker Indian Home Cooking -- don't laugh!!

Aug 01, 2011 by CanadaGirl in Home Cooking

37

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

603

Type of tea in milk tea? (Wonderful Foods)

May 15, 2012 by misahpea in Home Cooking

18

What are some of your favorite kitchen tricks that you'd be hesitant to admit to foodies?

Jan 21, 2015 by JetLaggedChef in Home Cooking

352

Has anyone tried both of Suzanne Goin's brisket recipes from the A.O.C. Cookbook and Sunday Suppers at Lucques?

Jan 29, 2015 by GOJIRA in Home Cooking

2

Best Copper Pan Brands in the World ?

Oct 25, 2013 by TJFRANCE in Cookware

43

Recipe for brisket recommends a dark beer like Guinness or Samuel Smith. Not sure what to buy.

Dec 23, 2014 by GOJIRA in Beer

13

What is your handwash routine?

May 01, 2014 by Kontxesi in Cookware

90

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

256

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

449

Would clarified butter when brought to room temperature be too soft to spread under turkey skin?

Nov 15, 2014 by GOJIRA in Home Cooking

3

Is there a variety of sweet potato that you prefer for sweet potato casserole?

Nov 14, 2014 by GOJIRA in Home Cooking

2

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

ISO a SPECIFIC Thai cookbook

Nov 02, 2014 by free sample addict aka Tracy L in Home Cooking

6

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA in General Topics

22

Any places that have heritage turkey on the menu right now?

Oct 23, 2014 by GOJIRA in Manhattan

7