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GOJIRA's Profile

Type

Your Thanksgiving Menu for 2014

Oct 21, 2014 by dkennedy in Home Cooking

183

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

495

What cookbooks have you bought lately or are you lusting after? November 2014 edition! [old]

Nov 01, 2014 by buttertart in Home Cooking

426

Would clarified butter when brought to room temperature be too soft to spread under turkey skin?

Nov 15, 2014 by GOJIRA in Home Cooking

3

Is there a variety of sweet potato that you prefer for sweet potato casserole?

Nov 14, 2014 by GOJIRA in Home Cooking

2

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey in Home Cooking

219

What cookbooks have you bought lately, or are you lusting after? September 2014 edition! [old]

Sep 01, 2014 by buttertart in Home Cooking

476

ISO a SPECIFIC Thai cookbook

Nov 02, 2014 by free sample addict aka Tracy L in Home Cooking

6

What cookbooks have you bought lately or are you lusting after? October 2014 Edition. [old]

Sep 30, 2014 by roxlet in Home Cooking

600

Surprisingly simple ingredients you make, never buy

Oct 22, 2014 by FeeFee34 in Home Cooking

69

Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA in General Topics

22

Any places that have heritage turkey on the menu right now?

Oct 23, 2014 by GOJIRA in Manhattan

7

What is the recipe for the best whole roasted turkey you've ever had?

Oct 23, 2014 by GOJIRA in Home Cooking

5

Sunday Suppers at Lucques: Winter Menus

Apr 30, 2007 by Katie Nell in Home Cooking

243

Question re Suzanne Goin's Chestnut Stuffing

Nov 26, 2013 by Westminstress in Home Cooking

4

Best Copper Pan Brands in the World ?

Oct 25, 2013 by TJFRANCE in Cookware

36

ISO Fancy, elegant plated dessert

Sep 19, 2014 by roxlet in Home Cooking

116

What are your favorite recipes for bake sales (making and purchasing?)

Sep 22, 2014 by HighHeels in Home Cooking

53

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

31

Confusion over Nick Malgieri's new book

Sep 11, 2014 by GOJIRA in Home Cooking

2

Calling all bakers!! I'd love your recommendations for amazing baking books WITH LOTS OF PHOTOS!!

Sep 07, 2014 by Breadcrumbs in Home Cooking

19

Are you a herb, spice and seasoning junkie?

Aug 28, 2014 by Monica in General Topics

21

STINGY TIPPERS .....BY STATE

Aug 23, 2014 by ospreycove in Food Media & News

7

ISO a *good* organic balsamic vinegar

Aug 19, 2014 by SweetPea in General Topics

5

Substitute for vegetable shortening in CAKE? *Momofuku Funfetti Cake*

Aug 19, 2014 by MrsPidge32 in Home Cooking

7