g

GOJIRA's Profile

Type

Are you a herb, spice and seasoning junkie?

1 day ago by Monica in General Topics

8

STINGY TIPPERS .....BY STATE

Aug 23, 2014 by ospreycove in Food Media & News

7

ISO a *good* organic balsamic vinegar

Aug 19, 2014 by SweetPea in General Topics

5

Substitute for vegetable shortening in CAKE? *Momofuku Funfetti Cake*

Aug 19, 2014 by MrsPidge32 in Home Cooking

7

Can you use both butter AND oil when making a cake? Want to emulate a box cake for my sister.

Aug 18, 2014 by MrsPidge32 in Home Cooking

3

What cookbooks have you bought recently, or are you lusting after? July 2014 edition! [OLD]

Jul 01, 2014 by roxlet in Home Cooking

149

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44

Hand Hammered Wok from E-Wok Review

Feb 20, 2012 by Chemicalkinetics in Cookware

486

Where to get fresh key limes

Aug 02, 2014 by iamreptar in Manhattan

11

Best Copper Pan Brands in the World ?

Oct 25, 2013 by TJFRANCE in Cookware

29

Has anybody installed a charcoal grill in their kitchen?

Jul 14, 2014 by Pwizduo in Cookware

94

Do you prefer Mexican or Spanish churros? Any good churro recipes?

Jul 24, 2014 by GOJIRA in Home Cooking

1

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia in Home Cooking

100

Gluten free zucchini bread crumbled as soon as I cut into it. What happened?

Jul 23, 2014 by GOJIRA in General Topics

1

Trader Joe Vs Fairway Olive oil

Oct 15, 2013 by trumpster in Manhattan

8

Which 4 cheeses do you recommend for a rich, creamy Mac & Cheese?

Jul 13, 2014 by nycguy20011 in Home Cooking

36

Help a non-baker make a giant (9'') hamburger bun?

Jul 16, 2014 by The Dairy Queen in Home Cooking

28

Books for beginning a cookbook collection

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

17

Loking for a good recipe for bacalhao espiritual (Spiritual Cod)?

Jul 14, 2014 by GOJIRA in Home Cooking

1

How did these bugs appear in my peperoncino?

Jul 12, 2014 by GOJIRA in General Topics

10

I'm so over...

Jul 01, 2014 by kseiverd in General Topics

485

What cookbooks have you bought recently, or are you lusting after? June 2014 edition! [OLD]

May 31, 2014 by buttertart in Home Cooking

195

Older/Vintage Kitchenaid Mixer Users - Get a Solid State Version or Not?

Jul 04, 2014 by dz5003 in Cookware

22

Small family wants pulled pork. What cuts can you suggest?

Jul 02, 2014 by hungryinmanhattan in Home Cooking

23

Type of tea in milk tea? (Wonderful Foods)

May 15, 2012 by misahpea in Home Cooking

14