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Location:
Oakland/Napa
Profile
My current drink of choice:
Stag's Leap 1999-2003 Petit Syrah or a Sancerre, any Sancerre since I haven't met one I haven't liked
I really wish I could:
Make bstilla without all that butter and the lamb grapeleaf dolma my mother used to make and last eat all the cheese I could want
My "Go-to" dinner party dish:
7 vegetable cous cous and braised then roasted honey almond lamb shanks
My favorite comfort food:
Linguine con Vongole today or Gnocci, any day
My most tattered cookbooks:
My Genovese Mother-in Laws'
