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Acton, Sudbury, Concord Environs: Anything new and different? |
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Where to take an older, hard-boiled, eccentric but loveable drinker? |
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Best meal I ever ate:
Tough! Probably in San Jose, Costa Rica--Thomy's Paprika--Chef from Switzerland in his house cooking whatever he felt...At least 10 courses--w/ 1/2 bottle of wine(i was alone)--under $40!!
My current drink of choice:
Pliny the Elder DIPA, French Red Wine
I really wish I could:
Open a restaurant/Jazz club that would blend the disciplines of each art
My "Go-to" dinner party dish:
Hmm--Salads--"Triple Legume";homemade Roasted Tomato-Chipotle Salsa;
My favorite comfort food:
Pizza, Black Bean/Guacamole Tacos, Nachos
My top 5 favorite restaurants:
Ubuntu, La Taqueria, Daniel, Per Se, O Ya
My most tattered cookbooks:
Fit For Life :) ,Mark Miller's The Great Salsa Book
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