Best meal I ever ate:
Grilled fish and prawn in Bali, cod fish in Nice, France. Kobe beef in Kyoto, Japan, Blood sausage, live octopus and sea urchin in Busan, Korea, free breakfast at a hotel in Vienna,Austria
My current drink of choice:
Kwak- Belgian beer. I think every supermarket should carry this.
I really wish I could:
have a big kitchen with a huge island
My "Go-to" dinner party dish:
Tagine and baked ziti. Both are easy to make and everyone loves them.
My favorite comfort food:
Korean fried chicken, sweet potato fries, good french fries with Japanese mayo, fried calamari, good baguette and butter
My top 5 favorite restaurants:
Restaurants with good bread baskets.
My most tattered cookbooks:
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