Grilled fish and prawn in Bali, cod fish in Nice, France. Kobe beef in Kyoto, Japan, Blood sausage, live octopus and sea urchin in Korea, free breakfast at a hotel in Austria
My current drink of choice:
Kwak- Belgian beer. I think every supermarket should carry this.
I really wish I could:
have a big kitchen with a huge island
My "Go-to" dinner party dish:
Tagine and baked ziti. Both are easy to make and everyone loves them.
My favorite comfort food:
Korean fried chicken, sweet potato fries, good french fries with Japanese mayo, fried calamari, good baguette and butter