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JustCharlie's Profile

Type

Advice on cutting board / butcher block

Aug 24, 2010 by tyyz in Cookware

64

Which Copper Pots are REALLY Worth the Additional Cost?

Mar 30, 2009 by CindyJ in Cookware

102

Can't get my Le Creuset interior clean

Jan 18, 2014 by krystinamarie in Cookware

53

CHOW Reviews: Staub 5-1/2-Quart Round Cocotte

Nov 19, 2013 by christinegallary in Cookware

33

HELP!! tin baking pan black after dishwasher cycle

Feb 10, 2012 by cinvowell in Cookware

42

Praise for de Buyer

Aug 21, 2013 by Sirrith in Cookware

101

Advantages, Disadvantages and Uses of a cast Iron skillet

Apr 24, 2012 by Hank Hanover in Cookware

73

Carbon steel fry pan - alternatives to DeBuyer Mineral B?

May 02, 2014 by fobos8 in Cookware

42

Alternative to 10" All-Clad skillet?

Apr 16, 2014 by Winny94 in Cookware

30

CHOW Reviews: Calphalon Contemporary Nonstick 12-Inch Everyday Pan

Dec 30, 2013 by lisalavery in Cookware

9

Blu Skillet Ironware?

Apr 18, 2014 by eight_inch_pestle in Cookware

32

New stainless line from Le Creuset - looks just like their cast iron!

Apr 22, 2014 by blondelle in Cookware

83

I overcame my fear of baking with yeast this weekend!

Apr 21, 2014 by ttoommyy in Home Cooking

26

If you could have only 1 knife...?

Apr 15, 2014 by Winny94 in Cookware

63

Cast iron stove top grille pan

Apr 18, 2014 by sylvan in Cookware

21

The Battle of the Prep Bowls.....whaddya pick

Nov 07, 2013 by chefwong in Cookware

32

Should the preseasoning layer of cast iron be removed?

Jul 12, 2010 by Emmaus in Cookware

13

Robot Coupe vs Cuisinart vs Others?

Feb 02, 2011 by elampen in Cookware

75

Cast iron confusion

Feb 25, 2014 by mrbojangles447 in Cookware

53

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

16