Best meal I ever ate:
Spaghetti Frutti di Mare in Monterosso al Mare, Cinque Terre, Italy, Freshly made thin Focaccia eaten on steps-same place, Filet at Joe's
My current drink of choice:
Vodka & Soda with fresh lime, Vino Rosso, Sazerac
I really wish I could:
spend every summer in Europe
My "Go-to" dinner party dish:
My favorite comfort food:
Tuna Noodle Casserole, Chipped Beef on Good Farmstyle white bread or a grilled cheeseburger on a non-sugary bun.
My top 5 favorite restaurants:
RL, Joe's Seafood & Steak, Smoque, Bandera, The Himalayan.
My most tattered cookbooks:
Steak Lovers Cookbook by William Rice. Bakery Lane Soupbowl.Marcella Hazan, Classic Italian Parisian Home cooking, Michael Roberts, Delia Smith Winter/Summer
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