Spaghetti Frutti di Mare in Monterosso al Mare, Cinque Terre, Italy
My current drink of choice:
Manhattan, Sazerac, Vodka & Soda or Red Vino
I really wish I could:
spend every summer in Europe
My "Go-to" dinner party dish:
It depends
My favorite comfort food:
Tuna Noodle Casserole & Chipped Beef on Good Farmstyle white bread
My top 5 favorite restaurants:
RL, Joe's Seafood & Steak, Smoque, Bandera, The Himalayan.
My most tattered cookbooks:
Steak Lovers Cookbook by William Rice. Bakery Lane Soupbowl.Marcella Hazan, Classic Italian Parisian Home cooking, Michael Roberts, Delia Smith Winter/Summer