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chow_fun's Profile

Type

How do you stock your Chinese kitchen?

Feb 15, 2012 by RealMenJulienne in Home Cooking

76
May 06, 2014

Who here can actually cook excellent authentic or close to it Chinese food?

Apr 08, 2012 by Puffin3 in Home Cooking

163
Mar 13, 2014

Hom Bow?

Mar 28, 2011 by lmcsherr in Greater Seattle

20
Dec 27, 2013

HELP! Why are my potstickers/dumplings so dry?

Sep 28, 2012 by Lynndsey Rigberg in Home Cooking

39
May 25, 2013

DRIED SEAFOOD and other dried foods in Chinese groceries--request for an introduction

Jun 18, 2012 by erica in General Topics

23
Jul 12, 2012

Char Siu bao with regular bbqed pork?

Jun 11, 2012 by madeliner in Home Cooking

4
Jun 11, 2012

Cooks Illustrated's Pursuit of Blogger [Split from Home Cooking]

Nov 22, 2010 by ZenSojourner in Food Media & News

110
Jun 06, 2012

Anyone else like to see some new innovative cook shows on Food Network?

May 21, 2012 by SoozyQ in Food Media & News

74
May 31, 2012

What would you do.....BBQ chicken?

May 16, 2012 by smilingal in Home Cooking

8
May 18, 2012

American-Chinese food is real Chinese food?

May 07, 2012 by risaz in Food Media & News

18
May 14, 2012

Parboiled Rice [moved from Home Cooking]

Feb 16, 2012 by SocksManly in General Topics

34
Apr 25, 2012

Favorite Deep Fryed Chicken Wing Recipe

Mar 19, 2012 by Titus0327 in Home Cooking

11
Mar 31, 2012

Help identifying Asian green?

Mar 21, 2012 by sockii in Home Cooking

7
Mar 21, 2012

Pumpkin pie question

Feb 27, 2012 by addicted2cake in Home Cooking

25
Mar 03, 2012

"Butter and line" a pan?

Feb 28, 2012 by Ditdah in Home Cooking

7
Feb 29, 2012

Ham Baking Temp

Feb 27, 2012 by Bada Bing in Home Cooking

2
Feb 27, 2012

Can you make chinese crispy noodles at home?

Jun 15, 2006 by loveskittles in Home Cooking

11
Feb 16, 2012

Adopting - or not - foreign eating customs in the US

Oct 25, 2011 by BobB in Not About Food

151
Jan 18, 2012

How is "Feeding the Dragon: A Culinary Travelogue Through China with Recipes"?

Jan 13, 2012 by chow_fun in Home Cooking

0
Jan 13, 2012

PB & J dilemma - Please weigh in!

Jan 11, 2010 by carminabee in General Topics

114
Oct 19, 2011

How do you feel about the proposed shark fin ban? (moved from Ontario board)

Oct 13, 2011 by AsagTO in Food Media & News

142
Oct 18, 2011

Dim sum dough

Jul 17, 2011 by dryrain in Home Cooking

31
Jul 22, 2011

Whats a pork lover to do?

Jul 17, 2011 by mickired in Home Cooking

9
Jul 19, 2011

No Asian Food Network Chefs....why not?

Mar 18, 2010 by shel1982 in Food Media & News

34
Mar 28, 2010

Where to find vinegar mother in Seattle?

Jan 04, 2009 by kkbriggs in Pacific Northwest

6
Jan 06, 2009