Best meal I ever ate:
Breakfast from a variety of street vendors on the streets of Shanghai.
My current drink of choice:
A caesar with lime and pickled beans.
My "Go-to" dinner party dish:
Chicken marbella (old-school, but yum), a caprese salad, or a good quality antipasto/charcuterie platter.
My favorite comfort food:
A BLT with cheese on toasted crusty bread.
My top 5 favorite restaurants:
Au Pied de Cochon, The Black Hoof, Terroni, Swatow, my local dive.
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