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drsmoke's Profile

Natural Cut Fries - Cost-Cutting Measure, or Do Some People Like Them?

May 04, 2014 by ElsieDee in General Topics

54
Jul 20, 2014

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

273
Jul 19, 2014

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106
Jul 19, 2014

Missing Gusti's

Aug 08, 2010 by AndyM2009 in Washington DC & Baltimore

17
Jun 15, 2014

BBQ catering near arlington

May 26, 2014 by daves_32 in Washington DC & Baltimore

19
Jun 05, 2014

HELP me plan a BBQ/party menu

May 10, 2014 by nothingswrong in Home Cooking

36
May 16, 2014

What parts of a pig should I ask for: not the meat, tho?

May 03, 2014 by hscsusiq in Home Cooking

55
May 11, 2014

Pig Roast

Jun 17, 2013 by juliecd in Washington DC & Baltimore

10
May 03, 2014

Sad Demise of Palena

Apr 26, 2014 by Marty L. in Washington DC & Baltimore

10
May 02, 2014

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

63
Apr 29, 2014

Best lunch in Frederick, Md.?

Sep 01, 2009 by jme90 in Washington DC & Baltimore

32
Apr 25, 2014

Italian restaurant in a month

Mar 22, 2014 by DukeFan in Washington DC & Baltimore

25
Apr 04, 2014

Hardy's Best BBQ

Mar 22, 2014 by orythedog in Los Angeles Area

7
Mar 23, 2014

Uses for Anchovy Paste (Other than Caesar Dressing)?

Jan 24, 2011 by momnivore in Home Cooking

24
Mar 15, 2014

Lamb in N VA?

Feb 15, 2014 by atfinva in Washington DC & Baltimore

5
Feb 18, 2014

Local source for Benton Bacon or pork belly?

Feb 08, 2014 by allspice in Washington DC & Baltimore

8
Feb 15, 2014

Sign for Ben's Chili Bowl to open in Rays Hell Burger's old spot

Jan 12, 2014 by mjhals in Washington DC & Baltimore

26
Feb 09, 2014

Pulled pork

Jan 15, 2014 by fianna in Home Cooking

33
Feb 06, 2014

$3000 minimum per couple at Minibar.

Jan 12, 2014 by cfoodie in Washington DC & Baltimore

21
Jan 17, 2014

Best Chef's Table?

Dec 31, 2013 by RichardinDC in Washington DC & Baltimore

14
Jan 12, 2014

What's your daily non-alcoholic beverage of choice?

Dec 27, 2013 by fldhkybnva in General Topics

76
Jan 03, 2014

D.C. restaurants for a 23 y.o food lover

Dec 16, 2013 by reenbean in Washington DC & Baltimore

17
Dec 21, 2013

Making stock for a soup - but only have red onion

Dec 13, 2013 by chaochowciao in Home Cooking

16
Dec 14, 2013

Need Good Eats by Baltimore Airport

Dec 05, 2013 by HungryforGood in Washington DC & Baltimore

11
Dec 09, 2013

Great soups...high end to low end

Nov 27, 2013 by burlgurl in Ontario (inc. Toronto)

33
Dec 09, 2013