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Best meal I ever ate:
Mussels on the beach in Nice.
My current drink of choice:
I really wish I could:
Make a living going out to dinner and cooking my way through my cookbook collection.
My "Go-to" dinner party dish:
My favorite comfort food:
Silvertone's Mac & Cheese, popcorn, s'mores and treacle pudding.
My top 5 favorite restaurants:
Eastern Standard, Clio, Washington Square Tavern, The Bristol Lounge, Petit Robert
My most tattered cookbooks:
The Silver Palate, Real Kitchen, my mother's family cookbook
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