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Feb 16, 2014 by urfuturewifey in Home Cooking

127
Jul 26, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59
Jun 23, 2014

Am I the only one who hates using filler in their meatballs?

Mar 13, 2014 by chaochowciao in Home Cooking

167
Jun 10, 2014

What's for Dinner #302 -- The Slide Towards Summer Edition! [through May 30, 2014]

May 27, 2014 by roxlet in Home Cooking

416
Jun 02, 2014

What's for Dinner #299 - The One Before the 300th! [Through May 19,2014]

May 15, 2014 by mariacarmen in Home Cooking

408
Jun 01, 2014

What's for Dinner #300! The Milestone Edition! [through May 22, 2014]

May 19, 2014 by roxlet in Home Cooking

417
May 29, 2014

What's for Dinner #298 - Spring Fever Edition [through May 15, 2014]

May 12, 2014 by roxlet in Home Cooking

447
May 22, 2014

Sunchokes, Jerusalem Artichokes Fartchokes

May 12, 2014 by simplelife in Home Cooking

6
May 12, 2014

What's for Dinner #296- The Ah,Ah, Ah, Ahchoo! Edition! [through May 9, 2014]

May 04, 2014 by roxlet in Home Cooking

425
May 10, 2014

What's for Dinner #294 - April Weekend Edition [Through April 29, 2014]

Apr 26, 2014 by LindaWhit in Home Cooking

449
May 09, 2014

The power of the chinese ingredients

May 07, 2014 by LaurenKrese in Home Cooking

27
May 09, 2014

What are your all-time favorite marinades for grilled or roasted chicken pieces (thighs, breasts, etc.)?

Oct 01, 2013 by linguafood in Home Cooking

161
May 09, 2014

Any reason why beef shank isn't as popular to cook?

Sep 23, 2007 by Rafie in Home Cooking

93
May 07, 2014

How to make crispy chinese duck breast?

Oct 27, 2012 by Ramius in Home Cooking

56
May 02, 2014

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

431
Apr 29, 2014

What's for Dinner #293 - the "little, leafing, and growing green" Edition! [through Apr 26, 2014]

Apr 21, 2014 by roxlet in Home Cooking

421
Apr 27, 2014

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

181
Apr 25, 2014

What's for Dinner #291 - the Taxman Cometh Edition [Through Aprl 16, 2014]

Apr 12, 2014 by LindaWhit in Home Cooking

444
Apr 17, 2014

What's for Dinner #290 - April Showers/April Flowers Edition! [through April 12, 2014]

Apr 07, 2014 by roxlet in Home Cooking

415
Apr 14, 2014

Pork and Shrimp Hamburgers - How would you do it?

Mar 21, 2014 by rudeboy in Home Cooking

57
Apr 10, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet in Home Cooking

420
Apr 08, 2014

Deep Fried Chicken Wing Help??

Mar 28, 2014 by chabrab in Home Cooking

9
Apr 04, 2014

What's for dinner #287: The adios to winter edition [Through March 30, 2014]

Mar 26, 2014 by steve h. in Home Cooking

424
Apr 01, 2014

Slicing Ribeye roast for philly cheese steak

Sep 06, 2008 by johnandscooter in Home Cooking

40
Mar 30, 2014

Quick and Dirty Street Food - at Home!

Mar 22, 2014 by rudeboy in Home Cooking

15
Mar 29, 2014