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Tomato sauce--secret ingredient?

A lamb shank. After your onions and garlic are almost ready, add the shank and brown slightly and add the rest of the ingredients. Then the tomato, basil,a couple of bay leaves, salt and pepper, parmisean and your sausage and meatballs. My grandmother made it this way and I have for the last 30 years.

Mar 02, 2014
Mila64 in Home Cooking