khh1138's Profile

Type

Mrs. Cubbison's Herb Seasoned Cube Stuffing Mix vs Kellogg's Stuffing Mix

Nov 15, 2010 by JustinK4404 in General Topics

26

Have you ever cooked in your fireplace ?

Oct 11, 2013 by emglow101 in General Topics

28

How dark do you make your roux for gumbo?

Oct 15, 2013 by Chinon00 in Home Cooking

42

Costco Food Finds - 3rd Quarter 2013 [OLD}

Jul 01, 2013 by PinchOfSalt in Chains

121

Which chef uses which dry pasta brand? and which do you like?

Sep 10, 2007 by jpmcdnj in General Topics

52

Somethings that you eat that others think are gross..

Aug 11, 2013 by wellbaked in General Topics

110

What to do with leftover broth/stock? Or ok/no guilt throwing it out?

Sep 04, 2013 by adenhailemariam in Home Cooking

33

Cotsco pulled lump charcoal from their shelves early August, saying it's a seasonal item!

Sep 03, 2013 by SocksManly in Chains

21

Most useless cooking instruction

Jun 27, 2013 by kengk in Home Cooking

352

Whatever happened to carob?

Jul 05, 2007 by newhound in General Topics

52

Foods from your childhood that seem laughable now

Sep 06, 2012 by Gracemama in General Topics

212

CHOW Reviews: Kitchen Essentials by Calphalon Meat Tenderizer and other purchases you regret

Aug 02, 2013 by Jbirdsall in Cookware

6

Costco Eat Smart Sweet Kale salad mix

Aug 16, 2013 by robdob in Chains

2

Your preference in Tines?

Jun 27, 2007 by orangewasabi in Not About Food

40

Chino Wayne

Feb 18, 2013 by Servorg in Site Talk

117

The secret is...nutmeg!

May 02, 2013 by Kris in Beijing in Home Cooking

86

BBQ Hot Spot - Pasadena

Jul 03, 2013 by dreamcast18 in Los Angeles Area

9

VERY annoying STROBING ad!

Jun 18, 2013 by Steve Green in Site Talk

3

Huffpo: Why LA's Restaurants May Be Better Than Those In New York

Jun 18, 2013 by Moomin in Los Angeles Area

26

If you could eat any food/meal and it have no effect on your health, what would it be.

Jul 23, 2012 by princeofpork3 in General Topics

204

Is Avocado the new bacon?

Jul 23, 2012 by ipsedixit in General Topics

50

Good and Bad Pho in the San Gabriel Valley

Apr 27, 2008 by luckyapril7 in Los Angeles Area

56

HFCS in ALL burger buns?

May 23, 2013 by ElsieB in General Topics

72

What do you cook with that you've never tasted raw or plain?

May 21, 2013 by splatgirl in General Topics

26

What do you keep in stock for guests, that you never consume?

May 18, 2013 by mwhitmore in General Topics

61