khh1138's Profile

Type

Do you like cucumber water?

Apr 11, 2014 by ipsedixit in General Topics

42
Apr 14, 2014

Toxic Food Combinations [moved from General Topics board]

Aug 22, 2006 by mielimato in Not About Food

175
Apr 11, 2014

Battling "condimentia"

Aug 03, 2013 by greygarious in General Topics

123
Apr 10, 2014

"Different, but not strange" - what's on your breakfast plate?

Oct 22, 2010 by mamachef in General Topics

266
Apr 01, 2014

Best Fusion Restaurants in and around Pasadena

Jan 22, 2014 by OmChef in Los Angeles Area

30
Mar 29, 2014

Saggy celery

Mar 20, 2014 by Augieang in General Topics

34
Mar 26, 2014

Impact of plastic bag ban?

Jan 26, 2014 by annomy in Not About Food

184
Mar 24, 2014

Tomato Paste: What is it good for?

Jul 01, 2012 by achilles007 in General Topics

33
Mar 21, 2014

Question for european visitors... what surprised you the most about american restaurant culture

Mar 03, 2014 by DukeFan in Not About Food

579
Mar 21, 2014

Those weird things you eat when you are in your kitchen

May 17, 2012 by Rachael5000 in General Topics

244
Mar 16, 2014

Your "Go To" Store-Bought Roasted/Rotisserie Chicken

Mar 14, 2014 by monavano in General Topics

27
Mar 16, 2014

What recipe are you lusting after but have never found the "exact" one?

Jul 13, 2013 by cstout in Home Cooking

233
Mar 13, 2014

Peanut Butter and Jam (Jelly) Sandwich.

Mar 07, 2014 by Doctormhl1 in General Topics

53
Mar 12, 2014

Would you like some fresh ground pepper?

Mar 03, 2010 by LurkerDan in General Topics

49
Mar 12, 2014

Wisdom teeth - experience preferred

Feb 12, 2014 by rmarisco in Special Diets

33
Mar 06, 2014

Pet Peeve: Servers Who Sneer at What You Want

Jan 27, 2014 by Jbirdsall in Features

48
Feb 24, 2014

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

244
Feb 23, 2014

5.5cup rice cooker for individual?

Feb 20, 2014 by kaitlyn2004 in Cookware

6
Feb 21, 2014

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227
Feb 13, 2014

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206
Feb 10, 2014

Spin-Off: What gins to people love?

Jan 04, 2014 by zin1953 in Spirits

41
Feb 10, 2014

Store-bought miso paste - how long can it be be kept in the fridge ?

Feb 05, 2014 by LotusRapper in General Topics

18
Feb 10, 2014

What goes good with chili?

Feb 03, 2012 by ocalagal50 in General Topics

102
Feb 08, 2014

Do some foods make you more sad to "throw out" than others?

Dec 20, 2013 by thimes in General Topics

72
Feb 07, 2014

AYCE Korean BBQ

Jan 16, 2014 by latindancer in Los Angeles Area

31
Feb 03, 2014