What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

"Ladies Luncheon" Sandwiches

Feb 02, 2010 by serious in Manhattan

Fruit arrangments

Jan 28, 2010 by serious in Manhattan

When to salt onions?

Jan 27, 2010 by Wolfgang in Home Cooking

PAPRIKA EMERGENCY

Aug 18, 2009 by Jack Barber in Manhattan

Beer Bread

Jan 26, 2010 by serious in Home Cooking

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

Salami dried to impossible

Jan 24, 2010 by serious in Home Cooking

Quenelle - now what/where?

Jan 24, 2010 by serious in Manhattan

Must haves that close early

Jan 23, 2010 by daffyduck in Manhattan

Looking for good and not too pricy eats in west village?

Jan 21, 2010 by lestblight in Manhattan

Dried Cannellini Beans--Split while Soaking (??)

Jan 21, 2010 by erica in Home Cooking

Self-Rising Flour

Jan 21, 2010 by serious in Home Cooking

Place that makes custom baking pans?

Jan 18, 2010 by Den in Not About Food

Lame Bun Bo Hue at OBAO

Nov 20, 2009 by Peter Cherches in Manhattan

Restaurant recommendation

Jan 17, 2010 by ilysen in Manhattan

Marinated sardine recipe - question

Jan 16, 2010 by serious in Home Cooking

Giving little kids expensive food -- am I off base?

Jan 12, 2010 by dmd_kc in Not About Food

Quality evening meals in Manhattan for under $70 per person

Jan 12, 2010 by russbeer in Manhattan

Good corn blueberry muffin recipe?

Jan 13, 2010 by kermit in Home Cooking

Best Black & White cookie

Aug 22, 2005 by Rich in Manhattan

Odd kitchen habits

Jan 09, 2010 by southernexpat in Not About Food

Best Crab Cake ever

Jan 02, 2010 by ragboys in Manhattan

The chocolate covered cherry candy - the cordial?

Jan 03, 2010 by serious in Manhattan

Brunch Question

Jan 02, 2010 by aileenhome in Manhattan