I've used them for ravioli. Much thinner and saves a bunch of calories. Just follow any home made ravioli recipe except for the pasta squares. Requires only slightly less cooking time because they are so thin.
Coarse chop it in your food processor, and heat in your favorite bbq sauce. Get some hamburger buns (bread will work) and make a great bbq sandwich out of it. Dress with cole slaw, etc. as you usually do.
For tuna salad 1/4 cup mayonnaise 2 tablespoons fresh lemon juice 2 (6-oz) cans light tuna packed in olive oil, drained 1/2 cup chopped drained bottled roasted red peppers 10 Kalamata or other brine-cured black olives, pitted and cut lengthwise into strips 1 large celery rib, chopped 2 tablespoons finely chopped red onion 1 (20- to 24-inch) baguette 2 tablespoons olive oil Green leaf lettuce
Preparation Make tuna salad: Whisk together mayonnaise and lemon juice in a large bowl. Add remaining salad ingredients and stir together gently. Season with salt and pepper.
Assemble sandwiches: Cut baguette into 4 equal lengths and halve each piece horizontally. Brush cut sides with oil and season with salt and pepper. Make sandwiches with baguette, lettuce, and tuna salad.