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UncleMorty's Profile

Type

Heirloom in Chestnut Hill

1 day ago by JunieB in Philadelphia

15

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Interesting Spice Blend

Apr 15, 2015 by sbp in Home Cooking

4

Does dried pasta go bad?

Apr 12, 2015 by chloebell in General Topics

12

El Poquito Chestnut Hill Last Night

Apr 08, 2015 by UncleMorty in Philadelphia

6

Another Yummy Cheesesteak?

Apr 08, 2015 by willscarlett in Philadelphia

9

Delicious chilli

Apr 05, 2015 by alliLove in Home Cooking

5

How do you compensate for added lemon curd to this recipe?

Mar 29, 2015 by Lisasimmarco in Home Cooking

8

South Philly April

Mar 24, 2015 by rodrijeff54 in Philadelphia

22

Recommendations for a Sicilian cookbook?

Apr 05, 2015 by freesnack in Home Cooking

5

Trader Joe's YAY/MEH/NAY Thread - March 2015 [Old]

Feb 28, 2015 by fldhkybnva in Chains

434

Best size pot for matzah balls?

Apr 03, 2015 by roz in Home Cooking

9

Barbecue in the (western) 'burbs?

Mar 27, 2015 by truman in Philadelphia

10

Your go to fat?

Mar 23, 2015 by carrytheone in General Topics

31

Has anyone used fish tweezers?

Mar 15, 2015 by timbrel2 in Cookware

32

Too much salt

Mar 21, 2015 by Spanny in Home Cooking

12

Has anyone ever tried weighing flour to test the weight vs volume relationship?

Mar 22, 2015 by Dylan in Home Cooking

20

Vetri "Cooking Classes"...any opinions? Anyone been?

Feb 20, 2015 by sockii in Philadelphia

2

Going to Sbraga tonight for the 1st time

Mar 14, 2015 by UncleMorty in Philadelphia

3

Best way to grind corn to corn meal and grits?

Mar 20, 2015 by frazzleberrypudding in Home Cooking

17

Sous vide before freezing or freeze before sous vide?

Mar 19, 2015 by allipalli in Home Cooking

4

Tasteless red chile sauce @$##$X

Mar 17, 2015 by ElsieB in Home Cooking

12

Adding counter top to a small kitchen?

Mar 06, 2015 by fadista in Cookware

24

Non-Cook: Where to Start?

Mar 13, 2015 by Mischa988 in Home Cooking

43

EVOO Causing Bitterness in Processor Vinaigrettes?

Mar 15, 2015 by opinionatedchef in Home Cooking

5