pilinut's Profile

Type

Man Vs Food

Mar 04, 2009 by SarahChef in Food Media & News

109

Birthday cake decision: delessio, schubert's, or somewhere I don't know

Feb 07, 2011 by wittamer in San Francisco Bay Area

6

Any SF or Peninsula Restaurants with Crab Specials?

Nov 22, 2010 by pilinut in San Francisco Bay Area

14

Nha Toi (San Jose) - Vietnamese worth a detour, maybe even a special journey...

Mar 03, 2009 by daveena in San Francisco Bay Area

20

Is there a decent cheap olive oil (serving, not cooking with)

Jun 02, 2009 by comfortablynumb in General Topics

40

Should I Sear Foie Gras Frozen?

Nov 19, 2010 by pilinut in Home Cooking

10

Grey truffle salt

Jul 05, 2010 by collegekitchen in Home Cooking

13

Wedding help for grad student in Bay Area

Jan 04, 2011 by adkinsunited in San Francisco Bay Area

19

Raan Jay Fai and Pen in Bangkok

Oct 14, 2006 by kevin in China & Southeast Asia

10

Canelé Misadventures Part IV

Sep 29, 2010 by souschef in Home Cooking

127

Any excellent Buche de Noels in San Francisco, other than Tartine Bakery? Also, Croquembouches?

Dec 17, 2010 by mansfield in San Francisco Bay Area

7

Chocolate Tasting at Draeger's San Mateo on Nov. 20

Nov 15, 2010 by pilinut in San Francisco Bay Area

2

Pairing Foie Gras With (Fortified) Wine [moved from Home Cooking board]

Oct 25, 2010 by souschef in Wine

43

Rocky's Frybread (Authentic Navajo Frybread), SF

Oct 21, 2010 by hhc in San Francisco Bay Area

9

Looking for cookware store in South Bay (close to Fremont)

Oct 24, 2010 by balblua in San Francisco Bay Area

10

Airport food

Sep 11, 2007 by capetowngirlie in General Topics

108

Need help on first visit to SF on a budget

Aug 23, 2010 by lcasarin in San Francisco Bay Area

60

Patisserie Delanghe closing after 25 years on Fillmore - last day Th 9/30/10

Sep 29, 2010 by hhc in San Francisco Bay Area

4

Baking Misadventures III: The Search for ScrumPtuOus Canelé caKes

Sep 07, 2010 by souschef in Home Cooking

217

Overwhelmed by options ... need help narrowing the list!

Sep 06, 2010 by bigskylisa in San Francisco Bay Area

19

San Mateo's new Osteria Coppa (from HMB's Sam's)

Sep 03, 2010 by artemis in San Francisco Bay Area

6

What are you baking these days? Part VI [old]

Jul 28, 2010 by buttertart in Home Cooking

219

How Can I Keep My Fish from Swimming (in its own juice)?

Sep 08, 2010 by pilinut in Home Cooking

13

Shanghai East vs. Little Shanghai?

Jul 21, 2010 by Pei in San Francisco Bay Area

14

Petit Fours Misadventures II, The Wrath of Canelé

Aug 30, 2010 by souschef in Home Cooking

200