Can vegans eat egg based pastas?

This is a blog I follow, she had afternoon tea on April 9th:

http://www.kathyylchan.com/2013/04/af...

Trying a recipe from the Momofuku Milk cookbook that calls for corn powder which they say is pulverized freeze dried corn.

Does anyone know where I can find any in Montreal?

Can I come live at your house?

I'd buy a durian flavored yogurt.

Most pho broths are made with coriander seeds(though the seeds don't really taste like the herb). Some places use the stems in the stock, so I guess you have to ask.

Is he shooting another show in Montreal or just chillin with his chef buddies?

Thanks for the review. Sounds promising, will give it a try sometime.

Tried their duck and quail last weekend and it still tastes the same.

So do the prices on the website are just for a steak without a side? How much were your sides?

A Walmart is opening where the Zellers used to be. With the increase in foot trafic expect more food businesses to open.

I'm rooting for Chris and Patricia. I hope anyone but anyone but Art Smith wins.

I knew I saw Derek in one of Jamie's episodes before: (Oliver's twist, late night munchies episode)
http://www.movpod.in/cnb/d3b2jgppu7k4

Thai Son on St-Denis makes a great whole roast pig. We've ordered one several times in the past and they've never disappointed.

Hopefully one of them will serve halfway decent good BBQ and a reasonable price.

Woohoo.

A lot more affordable than I thought It'd be.

Art Smith: "I made this once for Barack and Michelle, while celebrating Bono's birthday at Oprah's mansion. It was so delicious, Brangelina and the Dalai Lama asked me for the recipe. PS. I'm friends with Will Smith"

Premieres July 25th.

Bravo announced the contestants today:

· Chris Cosentino: Chef/ Partner Incanto Restaurant, San Francisco; Competing for Michael J Fox Foundation for Parkinsons Research
· Clark Frasier: Owner of Arrows, Ogunquit, Maine; Competing for Outright Lewiston/Auburn
· Mark Gaier:Owner of Arrows, Ogunquit, Maine; Competing for Equality Maine Foundation
· Lorena Garcia: Owner of Lorena Garcia Cocina Restaurant, Miami; Competing for Alliance for a Healthier Generation, Inc
· Debbie Gold: Executive Chef of Kansas City’s The American Restaurant; Competing for Children’s TLC
· Kerry Heffernan: NYC Chef; Competing for City Harvest
· Thierry Rautureau: Chef/owner: Rover’s and Luc, Seattle; Competing for Food Lifeline
· Missy Robbins: Executive Chef: A Voce Madison & A Voce Columbus, New York; Competing for Grow to Learn NYC
· Art Smith: Executive Chef and co-owner: LYFE Kitchen and Southern Art Restaurants; Competing for Common Threads
· Sue Torres: Chef/Owner: Sueños, New York; Competing for Cystic Fibrosis Foundation
· Takashi Yagihashi: Owner: Takashi Restaurant and Slurping Turtle, Chicago; Competing for the American Red Cross, benefitting the Japanese Tsunami Disaster Relief
· Patricia Yeo: Om Restaurant & Lounge/ Moksa Pan Asian Izakaya, Cambridge, Mass.; Competing for Heifer Project International

http://eater.com/archives/2012/05/24/...

You guys have it all wrong, he's sending you a message like the fish in The Godfather. He's telling you " you may be past your prime, but I'd still tap that". It's a compliment.

Skip to the 1 minute mark: http://www.youtube.com/watch?v=dU_B3Q...

Food trucks that can only sell at festivals. Montreal fail.

Get the eggplant dish at Bangkok in the Faubourg and ask for 4 Xs.

This is chopstick food.

Buy the ones with skins as you get more sensation.

Make a cashew pesto but omit the salt and Parmesan.

I didn't know people drank buttermilk either until I saw that FBI agent on Boardwalk empire order a glass of it with his steak dinner.

Just a heads up. Curry and Naan changed owners and is now called Chand Palace. I don't know if they kept the old chefs but judging from the food I ordered recently, I think they got new cooks. Portions appear smaller, and everything tasted saltier IMO. Too bad, I really liked that place, I guess it's back to Bombay Mahal for me. If anyone wants their new menu I can upload it.

What is your favorite brand of canned sardines and where can I find them in Montreal. I'm tired of the Tousain sardines I usually buy.

thanks.

Bought 2 baguettes, 4 pastries and 2 croissants. Total came to 36$ with tax. Baguettes and croissants were fine but nothing spectacular.

Pastries were delicious and skillfully made. I got the chocolate eclair, the Paris-Breast, The lemon ball thing(meringue, lemon curd, marzipan on a buttery crust) and the St-Honore(which has lemon curd and a vanilla bean chantilly). My 2 favorites were the Paris-Brest and the eclair(eclair was really amazing).