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JTPhilly's Profile

What's for Dinner #293 - the "little, leafing, and growing green" Edition!

Apr 21, 2014 by roxlet in Home Cooking

187
33m by Harters

Are you snacking on anything right now? **Springtime Edition**

Apr 13, 2014 by nothingswrong in General Topics

165
2h by nothingswrong

What can I do with my kimchee besides stand in front of the fridge and eat it

Jul 10, 2006 by melon in Home Cooking

67
3h by chartreauxx

What's for Dinner #292 - The Hippity-Hop Edition! [Through April 21, 2014]

Apr 16, 2014 by roxlet in Home Cooking

419
3h by ChrisOfStumptown

Dinner guest peeve

Apr 21, 2014 by lafarrell in Not About Food

73
5h by iL Divo

Restaurant Pet Peeves

Apr 21, 2014 by frafflesass in Not About Food

106
6h by elegraph

What is swai fish?

May 20, 2012 by Angelina in General Topics

119
7h by Sn8ke

New stainless line from Le Creuset - looks just like their cast iron!

2 days ago by blondelle in Cookware

81
7h by mikie

Stemless VS Stem and Crystal VS Glass

1 day ago by Muddirtt in Cookware

10
8h by kaleokahu

Blu Skillet Ironware?

Apr 18, 2014 by eight_inch_pestle in Cookware

23
9h by kaleokahu

Never buy a fast food breakfast sandwich again..........................

Mar 31, 2014 by jrvedivici in Cookware

56
9h by DuffyH

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

239
10h by THewat

Stopping by philly on the way to Baltimore from NY.

Apr 11, 2014 by mxdx1 in Philadelphia

42
12h by Buckethead

High food costs

Apr 20, 2014 by elegraph in Not About Food

23
13h by biondanonima

What is your oldest cookbook?

Apr 11, 2014 by holypeaches in Not About Food

50
13h by ChefJune

Best "nicer" bar for local beer and a good burger

1 day ago by jellybell in Philadelphia

12
14h by agozoic

Does anyone love/prefer tilapia to other common raved-about seafood?

Feb 09, 2013 by fldhkybnva in Home Cooking

65
14h by laliz

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

178
15h by falerin

New member and cast iron fan!

Apr 20, 2014 by Foodenist in Cookware

12
18h by DuffyH

Best Finds at Local Asian Markets?

Jan 24, 2014 by Bob W in Washington DC & Baltimore

54
18h by tcamp

Faux pas - eating fish at work?

Apr 14, 2014 by fldhkybnva in Not About Food

82
22h by mudcat

New york city tap water

Apr 22, 2014 by MarkG in General Topics

25
23h by hill food

Side dish suggestions

Apr 13, 2014 by Bunny007 in Home Cooking

17
1d by iL Divo

Anyone try the cherry Dr. Pepper or Root Beer or Coke glaze for baked ham?

Apr 19, 2014 by iL Divo in Home Cooking

10
1d by iL Divo

Vintage cast iron shopping?

Apr 21, 2014 by Winny94 in Cookware

9
1d by kseiverd