I've got Miller Lite. What do I do with it?
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Bobfrmia on Feb 18, 2008
Learning Mexican Cuisine
algorithmnation in Home Cooking
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DiveFan on Jan 10, 2008
Best Single Malt
vision20 in Spirits
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Meann on Apr 15, 2008
Are there any bottled conditioned US beers?
Chinon00 in Beer
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Moonshine717 on Dec 31, 2007
I'm Demo-ing Japanese Food: Help!
sixelagogo in Home Cooking
33
revsharkie on Dec 13, 2007
Best Sushi/Sashimi in Minneapolis/St. Paul?
ajr1111 in Minneapolis-St. Paul
91
WildSwede on Mar 11, 2011
LF absinthe rec: Kubler vs Lucid
joreese in Spirits
2
algorithmnation on Dec 07, 2007
Sam Adams Seasonals - How do they do it?
Loren3 in Beer
28
joypirate on Dec 16, 2007
What are you drinking right now?
gurmanda in Beer
216
Pata_Negra on Oct 14, 2009
beer noob
tdiprincess in Beer
WCchopper on May 18, 2008
Profile
My current drink of choice:
Lagavulin 16 yo single malt
My "Go-to" dinner party dish:
Beef Tataki
My favorite comfort food:
Sushi
My top 5 favorite restaurants:
Taste of Thai, Greensboro NC, Origami, Minneapolis, MN, Bianca's, Greensboro, NC, Prescott's, Rochester, MN, Manny's, Onalaska, WI
My most tattered cookbooks:
Beard on Bread, James Beard, The Chef's Art, Wayne Gilssen, Japanese Cooking, A Simple Art, Shizuo Tsuji