ask for the owner, Kristin and as you are able to be specific about what you really want, I am sure if she has what you are looking for, you will be really pleased. she would also be concerned to learn that any of her staff was "upset" to offer as much product as possible. it is important, no matter how much or little of any product we consume that the product is brought to market under the most conscientious conditions possible- it impacts everyone.
I know this is WAY late, but run do not walk to Clancy's in Linden Hills (SW Minneapolis) the very best in town- local grass fed we don't eat beef as often as we would like but when we do it MUST come from Clancy's even better than beef from the co-op!
don't waste the time very poor quality ingredients- you can find better stuff at cub foods no training in kitchen based on how the food is handled slow service, bad attitudes dessert/cupcakes- don't waste the calories don't be afraid to leave the burbs for the real- chef owned restaurants in Minneapolis and St Paul