Open a much needed Charcuterie & Wine Bar in North County with my hubby & our friend, Chef Keith
My "Go-to" dinner party dish:
Artisian Pizzas with Homemade Crust
My favorite comfort food:
Anything with Curry
My top 5 favorite restaurants:
The Slanted Door (before it moved to the Embarcadero), Katz's in NYC, The Nook (BYOW in NYC - no corkage), Chef Keith's home (if only it was a real restaurant) & I'm still waiting to find the SD location