Is Duck Confit supposed to taste like this?

Mar 21, 2008 by phan1 in Home Cooking

Ragu Bolognese help!

Mar 19, 2008 by phan1 in Home Cooking

Am I the only one who thinks Cheesecake Factory is overrated?

Mar 16, 2008 by Hollis Greene in Chains

Potatoes that won't cook

Mar 17, 2008 by Richelle in Home Cooking

Reducing heavy cream problem...

Mar 17, 2008 by phan1 in Home Cooking

How do you eat ducks tongues?

Feb 18, 2006 by rworange in General Topics

Ragu Bolognese: Milk and wine question!

Mar 13, 2008 by phan1 in Home Cooking

Does anyone speak better than Batali?

Mar 13, 2008 by phan1 in Food Media & News

Help finding "unrefined caster sugar"?

Mar 02, 2008 by phan1 in General Topics

Americans: What do crave when you've been living in Hong Kong for a long time?

Feb 27, 2008 by cimui in General Topics

Buying Organic?

Feb 25, 2008 by rockycat in General Topics

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

Vietnamese cuisine & sugar?

Feb 23, 2008 by The Dairy Queen in General Topics

Anyone know why Central Market is so expensive?

Feb 25, 2008 by phan1 in Chains

Do you want to know your server's name? [Moved from Los Angeles Area board]

Feb 08, 2008 by tooth in Not About Food

"Slow cooking" is Fast! "Fast cooking" is SO SLOW!

Feb 24, 2008 by phan1 in Not About Food

Frozen veggies for Mirepoix?

Feb 24, 2008 by phan1 in Home Cooking

Ummm... Does EVERYTHING stick to SS?

Feb 20, 2008 by phan1 in Cookware

How do I get the white color? (hollandaise)

Feb 21, 2008 by phan1 in Home Cooking

Alcohol recommendations for desserts

Feb 20, 2008 by phan1 in Home Cooking

Cilantro [Moved from Home Cooking board]

Feb 10, 2008 by Lindseyup67 in General Topics

Best Indian Cookbook?

Feb 12, 2008 by missmable in Home Cooking

Anyone got a good de-fatting equipment/techinique?

Feb 13, 2008 by phan1 in Home Cooking

Duck with Crispy Skin?

Sep 07, 2007 by Amy_C in Home Cooking

Help identifying a Vietnamese ingredient!

Jan 27, 2008 by phan1 in General Topics