p

phan1's Profile

Type

Catfish: Totally Underappreciated?

May 03, 2008 by phan1 in General Topics

47

Making veggie stock: Sweat veggies 1st or no?

May 03, 2008 by phan1 in Home Cooking

16

I don't like rice

Jan 13, 2007 by marlie202 in General Topics

82

Salting stock

Apr 25, 2008 by takadi in Home Cooking

24

Top Chef-Tailgating

Apr 16, 2008 by Phaedrus in Food Media & News

132

Tell me how to create more fonde & meat drippings!

Apr 22, 2008 by phan1 in Home Cooking

7

Truffles taste/smell like garlic?

Apr 16, 2008 by phan1 in General Topics

5

TC #5 The Beatdown

Apr 09, 2008 by newhavener07 in Food Media & News

150

Is there a peak saturation point when making stock?

Apr 11, 2008 by takadi in Home Cooking

22

Taste of reduced vinegar...

Apr 14, 2008 by phan1 in Home Cooking

1

Anyone ever heard of adding fruit to stock?

Apr 11, 2008 by phan1 in Home Cooking

15

Advice on freezing my cake...

Apr 10, 2008 by phan1 in Home Cooking

2

For desserts: more salt, less sugar please!

Apr 09, 2008 by phan1 in General Topics

4

Advice on the aspects of smoking food...

Apr 03, 2008 by phan1 in Home Cooking

2

What kind of chocolate for mousse?

Apr 05, 2008 by phan1 in Home Cooking

4

Advice on smoking with cast iron...

Mar 31, 2008 by phan1 in Cookware

2

Buying Organic?

Feb 25, 2008 by rockycat in General Topics

102

Help with making Meringue!

Mar 25, 2008 by phan1 in Home Cooking

4

Pastry question (baked alaska)

Mar 23, 2008 by phan1 in Home Cooking

2

Does anyone speak better than Batali?

Mar 13, 2008 by phan1 in Food Media & News

31

Potatoes that won't cook

Mar 17, 2008 by Richelle in Home Cooking

6

Ragu Bolognese help!

Mar 19, 2008 by phan1 in Home Cooking

5

Reducing heavy cream problem...

Mar 17, 2008 by phan1 in Home Cooking

5

How do you eat ducks tongues?

Feb 18, 2006 by rworange in General Topics

17

Ragu Bolognese: Milk and wine question!

Mar 13, 2008 by phan1 in Home Cooking

6