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phan1's Profile

Type

Catfish: Totally Underappreciated?

May 03, 2008 by phan1 in General Topics

47
May 05, 2008

Making veggie stock: Sweat veggies 1st or no?

May 03, 2008 by phan1 in Home Cooking

16
May 04, 2008

I don't like rice

Jan 13, 2007 by marlie202 in General Topics

82
May 02, 2008

Salting stock

Apr 25, 2008 by takadi in Home Cooking

24
Apr 28, 2008

Top Chef-Tailgating

Apr 16, 2008 by Phaedrus in Food Media & News

132
Apr 26, 2008

Tell me how to create more fonde & meat drippings!

Apr 22, 2008 by phan1 in Home Cooking

7
Apr 24, 2008

Truffles taste/smell like garlic?

Apr 16, 2008 by phan1 in General Topics

5
Apr 18, 2008

TC #5 The Beatdown

Apr 09, 2008 by newhavener07 in Food Media & News

150
Apr 18, 2008

Is there a peak saturation point when making stock?

Apr 11, 2008 by takadi in Home Cooking

22
Apr 17, 2008

Taste of reduced vinegar...

Apr 14, 2008 by phan1 in Home Cooking

1
Apr 14, 2008

Anyone ever heard of adding fruit to stock?

Apr 11, 2008 by phan1 in Home Cooking

15
Apr 12, 2008

Advice on freezing my cake...

Apr 10, 2008 by phan1 in Home Cooking

2
Apr 10, 2008

For desserts: more salt, less sugar please!

Apr 09, 2008 by phan1 in General Topics

4
Apr 09, 2008

Advice on the aspects of smoking food...

Apr 03, 2008 by phan1 in Home Cooking

2
Apr 07, 2008

What kind of chocolate for mousse?

Apr 05, 2008 by phan1 in Home Cooking

4
Apr 05, 2008

Advice on smoking with cast iron...

Mar 31, 2008 by phan1 in Cookware

2
Apr 01, 2008

Buying Organic?

Feb 25, 2008 by rockycat in General Topics

102
Mar 27, 2008

Help with making Meringue!

Mar 25, 2008 by phan1 in Home Cooking

4
Mar 25, 2008

Pastry question (baked alaska)

Mar 23, 2008 by phan1 in Home Cooking

2
Mar 23, 2008

Does anyone speak better than Batali?

Mar 13, 2008 by phan1 in Food Media & News

31
Mar 20, 2008

Potatoes that won't cook

Mar 17, 2008 by Richelle in Home Cooking

6
Mar 19, 2008

Ragu Bolognese help!

Mar 19, 2008 by phan1 in Home Cooking

5
Mar 19, 2008

Reducing heavy cream problem...

Mar 17, 2008 by phan1 in Home Cooking

5
Mar 17, 2008

How do you eat ducks tongues?

Feb 18, 2006 by rworange in General Topics

17
Mar 15, 2008

Ragu Bolognese: Milk and wine question!

Mar 13, 2008 by phan1 in Home Cooking

6
Mar 13, 2008