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phan1's Profile

Help finding foods that have a "cooling sensation" (like mint)

Jul 16, 2008 by phan1 in General Topics

34
Oct 09, 2008

Your Single Ingredient Sublime One Bite

Aug 12, 2008 by bubbles4me in General Topics

106
Sep 02, 2008

Amazon UK: Cookbooks you can't get in the US

Jan 09, 2008 by Westy in Home Cooking

66
Aug 13, 2008

Your favorite alcohols in desserts!

Aug 10, 2008 by phan1 in Home Cooking

19
Aug 11, 2008

Help me learn the concept of home-made curry please...

Jul 31, 2008 by phan1 in Home Cooking

13
Aug 09, 2008

Is it important to give your dishes a cool name?

Jun 13, 2008 by phan1 in Not About Food

33
Jul 23, 2008

Who was your first food/cooking inspiration?

Jul 13, 2008 by chefathome in Not About Food

23
Jul 17, 2008

Cookbooks for taking it to the next level?

Jul 08, 2008 by pickledgarlic in Home Cooking

36
Jul 15, 2008

Cilantro [Moved from Home Cooking board]

Feb 10, 2008 by Lindseyup67 in General Topics

59
Jul 15, 2008

Help me analyze butterfish recipe (Mirin question)...

Jul 13, 2008 by phan1 in Home Cooking

3
Jul 13, 2008

TYPES of red wines for cooking...

May 04, 2008 by phan1 in Home Cooking

12
Jul 08, 2008

Anyone buy non-French Escargots?

Jun 16, 2008 by phan1 in Home Cooking

0
Jun 16, 2008

Top Chef-Tramonto's [Spoiler]

May 28, 2008 by Phaedrus in Food Media & News

403
Jun 11, 2008

My stock isn't very flavorful...

Jun 02, 2008 by phan1 in Home Cooking

18
Jun 07, 2008

Top Chef - Restaurant Wars [Possible Spoilers]

May 19, 2008 by attractivekid in Food Media & News

217
May 30, 2008

Ramsey vs. Colicchio??

May 12, 2008 by hungrystudent257 in Food Media & News

60
May 30, 2008

Cheesecake Factory Woks the Talk in LA

May 26, 2008 by Servorg in Food Media & News

5
May 29, 2008

Teaching College Kids to Cook

May 14, 2008 by dream_of_giusti in Home Cooking

27
May 19, 2008

Wine sauce help...

May 15, 2008 by phan1 in Home Cooking

5
May 16, 2008

Am I the only one who thinks Cheesecake Factory is overrated?

Mar 16, 2008 by Hollis Greene in Chains

37
May 12, 2008

Catfish: Totally Underappreciated?

May 03, 2008 by phan1 in General Topics

47
May 05, 2008

Making veggie stock: Sweat veggies 1st or no?

May 03, 2008 by phan1 in Home Cooking

16
May 04, 2008

I don't like rice

Jan 13, 2007 by marlie202 in General Topics

82
May 02, 2008

Salting stock

Apr 25, 2008 by takadi in Home Cooking

24
Apr 28, 2008

Top Chef-Tailgating

Apr 16, 2008 by Phaedrus in Food Media & News

132
Apr 26, 2008