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Top Chef - Restaurant Wars - *Possible Spoilers*

Looking for perfect fresh pasta recipe...

Top Chef Jan. 7th with spoilers

Top Chef -- 12 Nights (spoilers)

Your Single Ingredient Sublime One Bite

Ice cream: Eggs or no eggs?

Amazon UK: Cookbooks you can't get in the US

Your favorite alcohols in desserts!

Any places that serve good offal?

Help me learn the concept of home-made curry please...

100% grass fed beef. Icky! Am I crazy?

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Help finding foods that have a "cooling sensation" (like mint)

Who was your first food/cooking inspiration?

Cookbooks for taking it to the next level?

Help me analyze butterfish recipe (Mirin question)...

Anyone buy non-French Escargots?

Is it important to give your dishes a cool name?

Homemade ice cream recipes?

My stock isn't very flavorful...

Ramsey vs. Colicchio??

Top Chef-Tramonto's [Spoiler]

Top Chef - Restaurant Wars [Possible Spoilers]

Cheesecake Factory Woks the Talk in LA

Soy sauce + butter = yum!