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phan1's Profile

Celebrity chef - whose got the best restaurant?

Jul 02, 2014 by CaliG8 in Manhattan

44
Jul 14, 2014

100% grass fed beef. Icky! Am I crazy?

Jul 25, 2007 by Justpaula in General Topics

152
Jul 10, 2014

Sushi Nakazawa - Reservation help

Dec 11, 2013 by r32nissan in Manhattan

36
Jul 02, 2014

Need a date to eat at Nakazawa! Who wants to come with?

Jul 01, 2014 by phan1 in Manhattan

2
Jul 02, 2014

Hell's Kitchen this season - I'm out

Apr 01, 2008 by southernitalian in Food Media & News

46
Jun 13, 2014

Sushi Nakazawa – How Does It Compare To Jiro? I Don’t Know Or Care, But This Is Some Of The Best Sushi In NY

Oct 16, 2013 by Lau in Manhattan

56
Jun 09, 2014

Looking for something to grind spices...

Jan 12, 2008 by phan1 in Cookware

26
May 02, 2014

Homemade ice cream recipes?

Jun 07, 2007 by erowan in Home Cooking

42
Mar 31, 2014

Chinese food cooking question...what kind of oil?

Aug 22, 2006 by jenn in Home Cooking

38
Jan 01, 2014

Anyone got a good de-fatting equipment/techinique?

Feb 13, 2008 by phan1 in Home Cooking

22
Apr 03, 2013

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia in General Topics

175
Dec 14, 2012

When did fake crab meat become so ubiquitous? And why isn't anyone else complaining?

Mar 20, 2007 by dinin and dishin in General Topics

138
Apr 13, 2012

I never eat _______ out because nobody makes it right but me.

Apr 20, 2008 by chriscinfl in Home Cooking

357
Jul 10, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

How to clean Cast Iron?

Nov 30, 2007 by phan1 in Cookware

23
Feb 16, 2011

Frozen veggies for Mirepoix?

Feb 24, 2008 by phan1 in Home Cooking

17
Jan 16, 2011

Cast iron pans leaving black flakes on food

Dec 31, 2007 by brittle peanut in Cookware

44
Oct 18, 2010

Ice cream: Eggs or no eggs?

Aug 18, 2008 by phan1 in Home Cooking

18
Aug 22, 2010

Why cant americans make cheese ?

Dec 31, 2006 by stevenjf in Cheese

177
Jun 06, 2010

Help finding "unrefined caster sugar"?

Mar 02, 2008 by phan1 in General Topics

15
May 19, 2010

Soy sauce + butter = yum!

May 09, 2008 by Chowpatty in Home Cooking

59
May 15, 2010

Is Duck Confit supposed to taste like this?

Mar 21, 2008 by phan1 in Home Cooking

20
Oct 16, 2009

Discovering something new: Sucanat!

Jan 23, 2008 by phan1 in Home Cooking

7
Oct 12, 2009

Top Chef -- 12 Nights (spoilers)

Dec 17, 2008 by nosh in Food Media & News

164
Mar 20, 2009

Top Chef Jan. 7th with spoilers

Jan 08, 2009 by roxlet in Food Media & News

145
Feb 19, 2009