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maggiej's Profile

Type

East Village advice: Perbacco or Lavagna? Seymour Burton?

Jul 31, 2008 by susan robin in Manhattan

18

Nice anniversary dinner on a college budget?

Oct 11, 2008 by christinadutra in Manhattan

23

Nobody's Posting About NEW, SHORTER BitLay Bread?

Oct 09, 2008 by oakjoan in Home Cooking

12

Immersion Blenders-More than soup?

Oct 10, 2008 by gmk1322 in Cookware

13

Online recipes/websites you trust

Oct 06, 2008 by Wrigley12 in Home Cooking

24

First Date in East Village

Oct 06, 2008 by psawce in Manhattan

11

Anything wrong with this stockpot?

Aug 28, 2008 by maggiej in Cookware

22

Cuisinart food processor—what size for baking?

Sep 15, 2008 by maggiej in Cookware

6

Crispo or Alto?

Sep 23, 2008 by Crepe Suzette in Manhattan

13

Does this garlic peeler really work?

Sep 20, 2008 by alkapal in Cookware

15

Chinese/Thai delivery in Union Square area?

Sep 25, 2008 by ukitali in Manhattan

4

Pre-Marathon Carb Loading Dinner

Sep 25, 2008 by egit in Manhattan

3

Rhong Tiam - Great Thai in the Village

May 14, 2008 by oztilikefood in Manhattan

40

Stock Pot Size For Beginner.

Sep 16, 2008 by snax in Cookware

11

Best place for Pancake Breakfast Downtown?

Sep 21, 2008 by tinabull in Manhattan

4

Antibes Bistro - comforting food

Aug 19, 2008 by HLing in Manhattan

4

Just One All-Clad: Copper Core Fry Pan or Stainless Sauté?

Sep 18, 2008 by maggiej in Cookware

10

Kitchenaid stand mixer—is the pro 500 any good?

Sep 18, 2008 by maggiej in Cookware

6

Budget friendly brunch??

Sep 18, 2008 by phreerose in Manhattan

3

Mole Restaurant on Lower East Side - Who has been?

Jul 16, 2007 by Cookiepuss in Manhattan

31

Help With Dutch Oven Questions

Sep 12, 2008 by snax in Cookware

12

Kurve

Sep 14, 2008 by maggiej in Manhattan

0

What to order at Lupa

Aug 24, 2008 by maggiej in Manhattan

17

Bachelorette dinner near 225 E Houston?

Sep 07, 2008 by Little Cupcake in Manhattan

8

Root Veggie Gratin advice

Sep 09, 2008 by maggiej in Home Cooking

1