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Best meal I ever ate:
It's a moving target -- changes all the time.
My "Go-to" dinner party dish:
No such thing. Right now I am on a braised endive with prosciutto kick.
My favorite comfort food:
Mom's potato salad. Tastes like home.
My top 5 favorite restaurants:
Currently: Ousteau de Baumaniere, Arpege, French Laundry, Tallent, Avenue Sea
My most tattered cookbooks:
Magic Cookery (published about 40 years ago by my Lebanese grandmother's Syrian Orthodox Church); my first Chinese cookbook (had lots of color pictures and a spiral binding. I can't remember the name, but I've cooked it to pieces); my two original Moosewood cookbooks; Patricia Wells, Bistro Cooking; Molly Stevens, All about Braising (my current favorite)
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