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Help me choose: Crispo or Roberto Passon or Bianca on Bleecker Street? |
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Italian/French/American/Spanish dinner around Penn Station or south of it for ~35$/person |
Location:
Baltimore, MD
Best meal I ever ate:
my dad's breakfast of white bread with butter, home cured salmon, mushroom goose liver pate, salted herring in olive oil and onions, and red caviar
My current drink of choice:
hot chocolate/Bailey's and Jameson
I really wish I could:
cook better
My "Go-to" dinner party dish:
sweet & sour lamb kebabs
My favorite comfort food:
fried potatoes with onion and mushrooms
My top 5 favorite restaurants:
I can't find a restaurant I am dying to go back to a second time
My most tattered cookbooks:
Joy of cooking/ quick and easy thai by Nancie McDermott
