I personally do not really enjoy too much of the gamey taste. For example, I just pan fried some lamb chops with some garlic. I have to eat it right when it's piping hot or else it's not worth it. It still has a distinctive lamb flavor but with just a tiny hint of the taste of traditional game meat. It's a very strong flavor, and if you leave cooked lamb sitting out, then after about 15-20 minutes, the gaminess starts to get too heavy for my liking.