CLASSIC NORTH CAROLINA BBQ MENU SUGGESTIONS
Aug 22, 2009 by JENNYBEEAY in Home Cooking
Great Bacon on the Peninsula?
Jul 17, 2009 by JENNYBEEAY in San Francisco Bay Area
Best Ice Cream on the Peninsula?
Sf pizza
Jul 18, 2009 by kpatick in San Francisco Bay Area
Source for sushi-grade tuna on the Peninsula?
Jul 16, 2009 by JENNYBEEAY in San Francisco Bay Area
San Mateo recs, please
Jul 02, 2009 by Traveling Hound in San Francisco Bay Area
Looking for Blenheim apricots?
Jul 14, 2009 by cakebaker in San Francisco Bay Area
Recipe for a Wet Woody
Jun 24, 2009 by JENNYBEEAY in Spirits
Best SF restaurant for 25th anniversary dinner
Jun 18, 2009 by Jeffo405 in San Francisco Bay Area
Ivy at the Shore Seating
Jun 12, 2009 by JENNYBEEAY in Los Angeles Area
Substitute for Achiote Paste?
Jun 12, 2009 by JENNYBEEAY in Home Cooking
Need Banana Leaves
Jun 08, 2009 by JENNYBEEAY in San Francisco Bay Area
Annivesary Dinner in Palo Alto
May 19, 2009 by GoodFoodie in San Francisco Bay Area
Dinner suggestions San Carlos area
Jun 04, 2009 by peppatty in San Francisco Bay Area
Green Chile Soup From Duarte's
Mar 12, 2009 by JENNYBEEAY in Home Cooking
Korean or Chinese in Menlo Park?
Jan 29, 2008 by mr_seabass in San Francisco Bay Area
Key Lime Pie Source
Jan 29, 2008 by JENNYBEEAY in San Francisco Bay Area
Need a birthday cake delivered in San Francisco
Jan 28, 2008 by JENNYBEEAY in San Francisco Bay Area
Source for restaurant-quality veggies
Dec 03, 2007 by JENNYBEEAY in San Francisco Bay Area
Cooking courses for home cooks in Tucscon
Nov 27, 2007 by JENNYBEEAY in Southwest
Real Name:
Jenny
Location:
Northern Californa
Profile
Best meal I ever ate:
Campton Place (SF) last Christmas
My current drink of choice:
Pinot Noir
I really wish I could:
Make sauces
My "Go-to" dinner party dish:
Fred's Steak (from Schaub's in Palo Alto, CA) with Salsa Verde
My favorite comfort food:
Roasted Chicken
My top 5 favorite restaurants:
Chez Panisse Cafe, La Stalla (Sta. Margherita), Gary Danko, Cupoli (Florence), Restaurant in the Hotel Imperial, Vienna
My most tattered cookbooks:
Lidia's Italian American Kitchen, The Best Recipe, Michael Chiarello