Best meal I ever ate:
Tiny place, Alberobello, Italy, Au Trou Gascon, Paris
My current drink of choice:
sauza margarita w/fresh lime juice!, a great malbec or shiraz
I really wish I could:
live in italy, eat anything I want and wear a size 6!
My "Go-to" dinner party dish:
planked salmon, crab cakes, or grilled whole beef tenderloin w/fresh salsa
My favorite comfort food:
cheese grits, oatmeal with white sugar, spicy meatloaf, a very good cheeseburger, hazan's tomato sauce number 2
My top 5 favorite restaurants:
just can't do it!
My most tattered cookbooks:
jacques pepin, amish cooking, diana kennedy, fannie farmer, marcella hazan