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Domed lids for stir fry: why?

Thanks so much, all. Appreciate your time and the links and photos. Think I will be buying a wok with a domed lid!

Jan 05, 2014
Wordl8y in Cookware

Domed lids for stir fry: why?

So you seem to be saying that a domed lid would help in steaming, versus just stir fry; but if so, how? Thanks.

Every time I Google a cooking question, Chowhound comes up, is how I found the site. :)

Jan 04, 2014
Wordl8y in Cookware

Domed lids for stir fry: why?

I'm looking at buying a wok, and I see so many have domed lids, which I never would have thought of in connection with a wok, but now I'm wondering. Can anyone share why you'd need/want one? Thanks!

Jan 04, 2014
Wordl8y in Cookware