When my husband and I were just dating, our first New Year’s Eve was spent at his place with another couple we are friends with. He made prime rib, asparagus with hollandaise sauce, steamed lobster…. The whole spread. The next day I was feeling under the weather and he made me lobster bisque. I think I fell in love with him right then.
My current drink of choice:
Wine for the easy days, whiskey for the tough days