j

JoeBabbitt's Profile

Type

Hollow bread?

Mar 29, 2014 by beccamess in Home Cooking

8
Mar 30, 2014

Did I steal this Paella Pan

Feb 22, 2014 by JTPhilly in Cookware

15
Mar 30, 2014

(General) Cookware Question..

Mar 25, 2014 by BellaLovesFood in Cookware

53
Mar 29, 2014

Easter 2014

Mar 21, 2014 by Kontxesi in Home Cooking

23
Mar 27, 2014

Can I love this knife?

Mar 20, 2014 by tcamp in Cookware

19
Mar 27, 2014

"BULK" cooking?? Whatcha cooking today or this weekend?

Mar 22, 2014 by kseiverd in Home Cooking

32
Mar 26, 2014

Prime Rib Eye Steak or Filet Mignon?

Mar 21, 2014 by crfeen in General Topics

26
Mar 24, 2014

What time do you normally eat dinner?

Jan 22, 2014 by chartreauxx in Not About Food

54
Mar 23, 2014

Brown patina on seasoned cast iron skillets

May 19, 2013 by pandoobus in Cookware

13
Mar 23, 2014

Who still drinks soda?

Mar 14, 2014 by ElsieB in General Topics

171
Mar 22, 2014

What's for Dinner #284 - the "Everyone is Irish on St. Patrick's Day" Edition [through March 19, 2014]

Mar 16, 2014 by LindaWhit in Home Cooking

432
Mar 21, 2014

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

14
Mar 21, 2014

Bone-in Skin-on Chicken Parm?

Mar 17, 2014 by JTPhilly in Home Cooking

13
Mar 21, 2014

What to bake asparagus in?

Mar 12, 2014 by BonBon79 in Cookware

13
Mar 14, 2014

Minestrone

Mar 11, 2014 by Teague in Home Cooking

19
Mar 12, 2014

Peanut Butter and Jam (Jelly) Sandwich.

Mar 07, 2014 by Doctormhl1 in General Topics

53
Mar 12, 2014

Best food to cook in a cast iron pan

Mar 02, 2014 by chef55 in Cookware

47
Mar 12, 2014

Guest Scrooge. What could I have said to the scrooge??

Feb 18, 2014 by Clowdy in Not About Food

57
Mar 12, 2014

Freezer phobia - what freezes well and doesn't compromise quality?

Feb 04, 2014 by The Oracle in Home Cooking

125
Mar 09, 2014

Recipe Request: Morning Snack for 30+/- ppl; must be made ahead + portable

Jan 30, 2014 by MrsPatmore in Home Cooking

81
Mar 09, 2014

Holes developed on an enameled surface of a new SENIOR cast iron pan

Mar 06, 2014 by risto1 in Cookware

7
Mar 09, 2014

Greece: Way More Lamb Than Beef? Corresponding Terrain?

Mar 01, 2014 by opinionatedchef in General Topics

106
Mar 08, 2014

Maple Syrup.

Feb 27, 2014 by Doctormhl1 in General Topics

32
Mar 06, 2014

[Yet another] cast iron seasoning problem

Mar 04, 2014 by mrmalik in Cookware

25
Mar 05, 2014

The best butter? The one you make

Feb 03, 2014 by Bkeats in Home Cooking

21
Mar 05, 2014