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JoeBabbitt's Profile

Type

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369

Best wood for a cutting board?

Jan 10, 2015 by juliejulez in Cookware

27

What are your home cooking goals for 2015?

Jan 08, 2015 by Frizzle in Home Cooking

67

Cheesesteak with Broccoli Rabe near Toms River, NJ?

Jul 26, 2014 by yuppicide in New Jersey

10

What do you serve with cabbage rolls?

Jan 19, 2012 by Abby0105 in Home Cooking

52

Making Sauerkraut in Stainless... Possible?

Jan 06, 2015 by kaleokahu in Home Cooking

28

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco in General Topics

32

Favorite Christmas Food Traditions

Dec 09, 2014 by bblonde in General Topics

49

Help needed: Good gravy from red meats

Dec 27, 2014 by AlexRast in Home Cooking

67

Costco Food Finds - 4th Quarter 2014

Sep 29, 2014 by treb in Chains

156

Meat Grinder - What hp should I be looking at?

Nov 05, 2014 by sherrib in Cookware

25

Sharpening Stones

Dec 30, 2014 by hankstramm in Cookware

7

if you could live anywhere at any income level, what would you choose?

Nov 29, 2014 by fara in Not About Food

93

Meat Grinders - Lemme Hear it

Dec 30, 2014 by mobiledynamics in Cookware

4

Best beef cuts mix for grinding my own burger?

Feb 02, 2014 by travelerjjm in Home Cooking

16

Trouble cleaning old cast iron- Help!

Dec 21, 2014 by AOchaley in Cookware

6

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan in General Topics

28

Au gratin potatoes again - what cheese?

Dec 04, 2014 by lemons in Home Cooking

38

Basic Burger bun

Dec 08, 2014 by raisa in Home Cooking

17

What is your opinion on Pampered Chef products?

Dec 19, 2014 by Penelope69 in Cookware

18

Ok, sure, you don't *need* fancy equipment...

Jul 08, 2009 by Soop in Cookware

21

Foodie Movies

Dec 07, 2014 by eleeper in Food Media & News

17

Rule #1...always...

Nov 19, 2014 by Vidute in General Topics

190

Will I find a better deal on Staub?

Oct 21, 2014 by PutSomethingTogether in Cookware

27

Is King Arthur Flour worth the price?

Oct 11, 2011 by jessinEC in General Topics

76