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JoeBabbitt's Profile

Title Last Reply

Palate Memory.....................

Mmmmmmmmmmmmm............

about 17 hours ago
JoeBabbitt in General Topics

When was the last time you had a REAL hot dog?

Well - the other day I was in The Sheetz & they had hot dogs 2/$1.00. They were low-end dogs but all 4 of them were delicious....

2 days ago
JoeBabbitt in General Topics

bologna..?

I get a craving for regular old pink baloney every now & then. If it's the kind from the supermarket (Shickhaus or Wunderbar) I like plastic cheese on it. I had some Lebanon (properly pronounced 'Lebnun') baloney the other day sort of inadvertently & it was tasty.

Now Ring Baloney - that's a whole 'nother world. ESPECIALLY if you get the garlic kind.

2 days ago
JoeBabbitt in General Topics

Palate Memory.....................

The other day when I had Youvetsi at the Greek restaurant. I haven't had it since I left Greece in '93. What a rush - took me right back....

Are you the main shopper/cook at home?

At our house what was for dinner was what's for dinner. Options were any leftovers or PB&J. I had 3 kids & sometimes it's hard to find something everyone likes and sometimes there's something some people REALLY like. That seemed to work out ok. Everybody ate & there wasn't much complaining.

Anyone thought about selling their homemade dishes or pastry? Does it need any license?

No flea market will let you sell food without a license. They don't want that kind of liability.

How can a roast pig be tasteless?

Haha. Unhelpful but funny.

Apr 21, 2015
JoeBabbitt in General Topics

Favorite Bacon brand

Kunzler is good but I prefer Leidy's. PA brands.

Apr 18, 2015
JoeBabbitt in General Topics

stabilizers in homemade ice cream

We acquired an ice cream maker a couple years ago & since then have made all of our own ice cream. I usually make a custard style with eggs, cream, 1/2 & 1/2 & sugar plus other flavorings. No other stabilizers added. It's really good & we like it a lot.

Ok - so a couple weeks ago I got in a time jam & bought some Kirkland Vanilla ice cream to go with pie at Easter. The flavor was very good but to me the mouth feel was gummy. Very different from what I make.

Apr 17, 2015
JoeBabbitt in Home Cooking

First batch of coffee for my bialetti 3 cup moka advice

COSTCO has Lavazza at a reasonable price.

Apr 15, 2015
JoeBabbitt in General Topics

Cabbage Rolls anyone?

Vinegar gets slightly sweet when it's baked. I don't know if lemon juice or citric acid will do that.

Apr 14, 2015
JoeBabbitt in Home Cooking

Cabbage Rolls anyone?

You have to put vinegar in the sauce when you bake them. Otherwise they don't taste right.

Apr 13, 2015
JoeBabbitt in Home Cooking
1

Jamming, Canning and Preserving 2015

For the sauce - Basil, Oregano, Salt & pepper & a slug of red wine. I use 2 #10 cans which take 1/4C Basil, 1T Oregano, 2T salt & 50 grinds of pepper
For the onions - Pickling spice from the seasonings aisle

Apr 12, 2015
JoeBabbitt in Home Cooking

Cabbage Rolls anyone?

I do it the same way. Core - blanch - peel - blanch - peel etc etc. I usually peel 5-6 leaves & roll them while the head is back in blanching. Magiesmom is right - it just takes a little time.

Apr 12, 2015
JoeBabbitt in Home Cooking

Help with braised lamb ideas

Youvetsi. Very Greek & usually done with a shank but you can use any lamb for it.

Apr 11, 2015
JoeBabbitt in Home Cooking
1

Made a pork pot roast (I think)! Exciting. But puzzled.

Well there are a lot of ways to do things & some prefer one way and some prefer another. In this case I think either way would work. When I do a pot roast like that I usually brown the meat & then dump the onions in for a couple minutes before I add the liquids & the rest of the ingredients. I like the flavor that little bit of char on the onions adds.

Apr 11, 2015
JoeBabbitt in Home Cooking

Jamming, Canning and Preserving 2015

Well it's a little early for canning anything fresh around here. I did do a batch of spaghetti sauce on Thursday. A month or so ago Restaurant Depot had a gallon container of peeled pearl onions in the clearance rack for half price so I pickled them. They are delicious.

Apr 11, 2015
JoeBabbitt in Home Cooking

How Do I Thicken Buffalo Wing Sauce?

I make that sauce all the time. Let your melted butter cool a bit & make sure the hot sauce is REALLY cold when you mix them. Just mix them in a bowl with a wisk, the coolness of the hot sauce makes the butter thicken & it becomes like an emulsion. Simple.

Apr 10, 2015
JoeBabbitt in Home Cooking

Ketchup on Eggs? Not in my House!...Yours?

Eating scrambled eggs without ketchup would be like eating..... macaroni & cheese without hot sauce. I don't care for ketchup on my spam though.

Apr 08, 2015
JoeBabbitt in General Topics

No heavy cream at Costco?

They have it at my Costco but it's half the price at Restaurant Depot.

Apr 06, 2015
JoeBabbitt in Chains

Milk spoilage question

I've noticed that the flavor of milk changes over time once it's opened. It's not spoiled but the flavor becomes less...sweet (?) over 4 or 5 days.

Apr 06, 2015
JoeBabbitt in General Topics
1

Same Dilemma Every Year

Send it to my house.

Storing large amount of cheese?

It lasts a long time if you freeze it. I just bought 5# the other day. Most of that went in the freezer. I do have a vacuum sealer so it got sealed before it went into the freezer but I've frozen it lots of times before I got the vacuum sealer.

Apr 03, 2015
JoeBabbitt in Cheese

What Style of Beer Do You Use to Cook Mussels?

That's the way to go. My opinion only of course.

Apr 02, 2015
JoeBabbitt in Home Cooking

Italian Easter Breads - Monmouth County

Cammereri's in Ramtown. It's in the Quail Hollow shopping center.

Apr 01, 2015
JoeBabbitt in New Jersey

Food storage Russian roulette: what's your riskiest food safety gamble that went okay?

Cat poop is full of protein. That's why dogs love it. We have a Husky also - no cat though.

Mar 31, 2015
JoeBabbitt in General Topics

Funniest Restaurant Names

Harry Wang's in Houston.

Mar 27, 2015
JoeBabbitt in Not About Food

No cheap corned beef this year?

crap. I was there yesterday.

Mar 26, 2015
JoeBabbitt in General Topics

Accidentally bought pork loin instead of pork shoulder -- help!

Not looking to pick a fight so let's say opinions vary:

Mar 24, 2015
JoeBabbitt in Home Cooking

Poll: Favorite everyday glassware?

Libbey tempered will last forever.

Mar 23, 2015
JoeBabbitt in Cookware