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JoeBabbitt's Profile

Type

4th Annual Marlboro Blues & BBQ Festival this Saturday Sept. 20

about 17 hours ago by MarlboroMan in New Jersey

3

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

291

Soup pots

Sep 09, 2014 by elegraph in Cookware

12

Leave the gun, take the cannoli...

Jun 30, 2014 by jrvedivici in Food Media & News

156

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

155

Cookbooks to replicate culinary school

Jan 22, 2014 by zakappel in Home Cooking

43

Is there any traditional Kishka or Stuffed Derma in the US?

Apr 08, 2011 by Buzzy2 in General Topics

41

Iron Rich Recipes

Sep 12, 2014 by pumpkinspice in Home Cooking

17

Fluffy Bechamel

Sep 09, 2014 by cloudship in Home Cooking

10

Challah tips

Sep 11, 2014 by arielleeve in Home Cooking

10

Want to start a home made preserves business

Sep 09, 2014 by KamelRambaran in General Topics

4

No water bath jam

Mar 08, 2011 by martak in Home Cooking

39

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

51

I'm cooking lowfat for my elderly dog, post-pancreatitis and thought I'd share

Aug 16, 2014 by c oliver in Not About Food

118

Homemade ice cream recipes that don't use heavy cream?

Jun 10, 2014 by lizmari in Home Cooking

37

Novice souffle maker asks: Is the egg white powder necessary?

Mar 20, 2014 by SarahInMinneapolis in Home Cooking

15

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit in General Topics

109

Pickling peppers query - Why is my garlic blue?

Sep 27, 2004 by beetlebug in General Topics

4

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw in General Topics

333

Your favorite food movie..

May 21, 2012 by mizzdee in Not About Food

198

Tramontina Stock Pot

Aug 24, 2014 by JoeBabbitt in Cookware

2

Favorite chocolate for making truffles?

Nov 30, 2002 by Sashi in General Topics

15

Help with turkey sandwiches for twenty Dragon boaters.

Aug 17, 2014 by Puffin3 in Home Cooking

36

Craig Claiborne's New York Times Cookbook (1990 edition)

Aug 17, 2014 by pistachio peas in Home Cooking

4

Best base (onion soup mix, etc.) for a good pot roast??

Aug 15, 2014 by BigBrother in Home Cooking

32