My brother used his new oil less fryer to do a turkey on Christmas. When he carved it the breast were still really pink (no he never uses a thermometer that will be next years present) anyway I took the carcass home after lunch and put it in the fridge (which was 5 hours later) Tonight I pulled the uneaten meat off and boiled the carcass for turkey soup. The meat that is still a tad pink I'm hoping to drop in the soup and cook it that way. Will this be ok?! Any advice on how to proceed?!