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Turkey carcass safety

My brother used his new oil less fryer to do a turkey on Christmas. When he carved it the breast were still really pink (no he never uses a thermometer that will be next years present) anyway I took the carcass home after lunch and put it in the fridge (which was 5 hours later) Tonight I pulled the uneaten meat off and boiled the carcass for turkey soup. The meat that is still a tad pink I'm hoping to drop in the soup and cook it that way. Will this be ok?! Any advice on how to proceed?!

Dec 26, 2013
Gtrgrl78 in Home Cooking